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I have just brought some sandwich steak on offer from the supermaket but i have never used it before so i would like to know what i could do with it and how to cook it!
cheers

2006-07-01 03:51:44 · 25 answers · asked by Anonymous in Food & Drink Cooking & Recipes

25 answers

You can roll it up and put it in sausage casing and have yourself a tube steak

2006-07-01 08:51:05 · answer #1 · answered by Anonymous · 5 13

Philly Cheese Steak Sandwich

Ingredients

2 fresh Italian sandwich rolls or Kaiser buns, split in half crosswise
1 white onion, thinly sliced
1/2 large green bell pepper, thinly sliced
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 pound rib-eye steak, very very thinly shaved or sliced
1/3 pound thinly sliced white American cheese, or Provolone cheese OR 4 ounces melted cheese whiz
Ketchup, optional topping
Italian pickled peppers, accompaniment


Preheat the oven to 200 degrees. Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.

Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

Yield: 2 sandwiches

2006-07-01 11:04:07 · answer #2 · answered by rosiesbridge 3 · 0 0

First let it defrost...it's almost impossible to work with frozen. Then heat a skillet to medium high heat with about 1 tablespoon of oil in it. Cook the meat in the skillet chopping it with a spatula while it cooks. Then make a sandwich out of it... I prefer it on a sub type bread, but any will do. Make sure to add mayo or steak sauce and salt. You can also cook it with cut up onion and or bell peppers. You can top it with cheese, lettuce, tomatoes...anything you like really...they call it a Philly cheese steak in some places. Best wishes

2006-07-01 10:56:30 · answer #3 · answered by colorist 6 · 0 0

You can season & cook the steaks, saute some onion/pepper/mushroom, take a split sub roll, put the steak, onion mix, provolone chees and bake or broil to melt and/or brown the cheese, your preference.
You can also julienne it, cut in strips, and do a stir-fry with it
You could just season it up and make some jerky with it in a dehydrater or the oven set real low,160-180 farh. overnight.

Use your imagination, be creative.... what do you like? Enjoy!

2006-07-01 11:05:40 · answer #4 · answered by funbucket1 3 · 0 0

First slice and fry a large onion and a sliced green pepper in a large frying pan. Then add the sliced steak with salt and pepper and fry it. It will cook very quickly. Put mayo. on some sub rolls and and fill them with the onion, pepper and steak combination. You will have a great sandwich.

2006-07-01 11:02:01 · answer #5 · answered by notyou311 7 · 0 0

leave it to soak in a little whiskey, olive oil and freshly ground pepper corns for about 8 hours. Heat a griddle pan up and place the steak on the pan, leave it for 30 seconds then turn it over and coo that side for 3 seconds. If like me you prefer steak on the rare side, turn it back over and cook for a further minute each side. Remove from the griddle and put on a warm plate to allow it to rest.

Slice it up and put it inside a lightely grilled pittabrad with rocket, onion and a little ranch dressing. Season to taste

2006-07-01 10:59:59 · answer #6 · answered by enigma_variation 4 · 0 0

Philly Cheese Steaks! Cut meat in thin strips. In a large skillet w/ grill spray ( or margarine) Put sliced onions, peppers, mushrooms in pan. Sprinkle a little garlic powder and saute. Add your meat strips till tender. Won't take long. Add slice cheese. let melt. On a grilled sub roll or bun load w/ all you just cooked. MOUTH WATERING! Enjoy!

2006-07-01 11:31:44 · answer #7 · answered by ASTORROSE 5 · 0 0

What I do is heat a small fry pan with a mushrooms, onions,Lil butter or olive oil, saute a Lil, add the meat, then use a hoagy bun with provolone cheese inside then add top the veges and meat to melt the cheese, make a small bowl of beef bouillon for dipping you can't go wrong simple and YUMMY!

You like to try an easy dessert,? try apples.

2006-07-01 11:14:20 · answer #8 · answered by paula m 2 · 0 0

fry it up a pan with a lot of grease, add some onions, put it on a long roll and slather some cheez wiz on it. People in Philadelphia get $8 for that.

2006-07-01 10:56:09 · answer #9 · answered by Bill S 6 · 0 0

take it out of the wrapper and put it into the frying pan cook it, take it out of the frying pan place it between two slices of bread.

Viola a sandwich.

Eat it.

Its a sandwich steak for christs sake.

2006-07-01 10:55:19 · answer #10 · answered by Anonymous · 0 0

Cook it (either grill or pan) then put it in a sandwich, maybe with some caramelised red onions YUMMY!!

2006-07-01 11:26:05 · answer #11 · answered by j_piccioni 2 · 0 0

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