Anyone have a good recipe for buffalo wings?

Question

How long do you cook the wings before putting on the sauce?

Wow!! THANK YOU to everyone who submitted their favorite recipe's. They all sound delicious! Looks like I'll be cookin' up wings for the next year or so. Have a great day!

Answer 1

Buffalo Wings Option #1
6 tablespoons Louisiana Hot Sauce
1/4 cup (1/2 stick) margarine - not butter
1 tablespoon white vinegar
1/8 teaspoon celery seed
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon garlic salt
Dash of black pepper
1/4 teaspoon Worcestershire Sauce
1 to 2 teaspoons Tabasco sauce
Carrot and celery sticks
Bleu Cheese Dressing

The Sauce:
This makes enough for about 30 "wingettes." Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.

The Wings:
Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry 15 wings at a time for 12 to 15 minutes. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.




Fiery Hot Chicken Wings Option #1
2-1/2 lb chicken wings, separated
5 tablespoons Louisiana Hot Sauce
2 tablespoons vegetable oil
1 tablespoon white vinegar
1/4 teaspoon garlic powder

Set oven to "broil" and place rack 6 inches from the element. In a medium sized mixing bowl combine hot sauce, oil, vinegar and garlic powder. Place chicken wings on a broiling pan. Using a pastry brush, coat the wings with the sauce mixture. Broil the wings for 7 minutes on one side before turning them over and broiling for another 7 minutes.

You can also cook these wings over the Barbecue. Cook wings for the same amount of time over medium high heat. Be sure to preheat the Barbecue and brush the grill with oil to prevent sticking.

Answer 2

This is by fare the best wings ever

Buffalo wings

3 lbs chicken wings
1 (2 ounce) bottle Tabasco sauce (or your preferred bottled hotsauce)
1/2 cup butter or margarine
2 teaspoons barbecue sauce
cooking oil (for deep frying)

cut wings into pieces discarding tips.
wash and pat dry with paper towels.
pre-heat cooking oil to 350 degrees.
Slowly add 1/2 of the wing pieces to hot oil.
fry until golden brown.
In the meantime, in a large pan, melt the butter on a very low heat.
Add bottled hotsauce and BBQ sauce.
Keep sauce warm.
Add the cooked wings to the sauce.
Stir to coat.

Answer 3

Our family favorite buffalo wings:
As many chicken drummettes as you would like to prepare. Rinse wings off with cold water. Bread with Hooter's wing breading They sell it at Publix and J & J's grocery stores. Put in the fridge and let "soak" for a couple of hours. This helps the breading stick to wings when cooking. Fry in deep fryer for 8 minutes or until they float on top of oil. Put on paper towels to soak up excess grease. We use Tiger sauce. It is sold at Wal-Mart or most grocery stores. It is by bbq sauces and marinades/ hot sauce. It is reaaly good. It is sweet and just a little spicy. Very good! I also dip mine in ranch dressing.

Answer 4

1/4 cup butter, melted
2-3 tablespoons Tabasco sauce
1 tablespoon apple cider vinegar
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
3 lbs chicken wings, about 16 tips removed
1 (8 ounce) bottle bleu cheese salad dressing
1/4 cup crumbled blue cheese
celery ribs



Heat oven 425°F and line 2 jellyroll pans with foil.
Combine butter, tabasco, vinegar, cayenne, paprika, salt, vinegar and garlic powder.
Using knife cut each wing at joint into 2 pieces; coat in butter mixture. Arrange wings skin side up on pan; bake until golden brown and is no longer pink (25 to 35) minutes.
Meanwhile combine dressing with cheese.
Serve with wings a celery stick.

Answer 5

Take as many wings as you want to make season them with salt pepper, and y other season you want to use. then take oil and fry the chicken wings until golden brown they don't have to cook fully because you will cook them in the oven a little later go ahead a preheat you oven for 350 degrees. take the wings out of the oil and let them sit for a min one to cool off a little and two so the oil can drip off put them on paper towels or newspaper. after cooling for a few Minutes take the sauce you wanted to use maybe hot sauce( Texas Pete is what I use) BBQ or what ever you want you want. take it and put the chicken in a bowl and pour the sauce over it. make sure the chicken is covered pretty well. take a baking sheet line it with aluminum foil put the chicken on it make sure there overlapping put in the oven at 350 and let finish cooking for 15-20 Minutes enjoy!

Answer 6

This has been our fav for many many many years - if you try it I hope you like it........

Buffalo Style Chicken Wings

Recipe By :Homemakers Magazine
Serving Size : 2 Preparation Time :0:00
Categories : *Atkins Diet Chicken
Dinner Low Carb
Tried And True

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 Pounds Chicken wings -- trimmed
5 Tablespoons Franks Red Hot Sauce
1 Tablespoon Vinegar
1 Oil for deep frying
1/4 Cup Butter

Slowly melt butter in large saucepan. Add hot sauce (3 T for mild, 4T for medium more for hot and much much more for suicide). Add vinegar, and remove from heat. Heat oil in a large heavy frying pan to about 370. Deep-fry wings, a few at a time until nicely browned and crisp, about 10 to 15 minutes. Remove to a paper-towel-lined plate to drain. Immediately reheat sauce and add wings to saucepan. Toss to coat evenly and if you like crisp wings run them under the broiler foe 3 to 5 minutes. Transfer to a platter.

NOTES : Per Large Serving -
Calories - 882
Fat - 71g
Carbs - 0.5g

Answer 7

Prep. Time: 1:45
Serves: 4

*1 cup all-purpose flour
*1 tsp. salt
*1/2 tsp. paprika
*1/2 tsp. garlic powder
*1/2 tsp. cayenne pepper
*1/4 tsp. black pepper
*20 chicken wing segments
*1/2 cup butter OR margarine
*1/2 cup hot sauce

-In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
-Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
-In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
-Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil for 13 minutes, turning once or twice.
-Drain chicken on paper towels for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
-Repeat with remaining chicken.

Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce ratio:
Mild: Use 3/4 cup butter and 1/4 cup hot sauce.
Hot: Use 1/4 cup butter and 3/4 cup hot sauce.

Answer 8

Oh, no,no,no,no. All you have to do is:

1. 2 dry bags of Ranch dressing and
2. one whole bottle of tobasco sauce

Combine till all the dressing is wet with the sauce.

THEN, just dip your wings , and place on a (PAM-sprayed) cookie sheet. Cook on 350'. You have to watch them after 10 minutes. Not much more than that.

They are awesome!! If you need a little more liquid for your dip for the wings, just add a little water to make the dressing spread a little more.

Answer 9

I like em best when you deep fry the wings (I like em crunchy), drain them, and then toss them in a big bowl with wing sauce (Durkee's mixed with melted butter works well, but any bottled favorite will do!) If you prefer baked wings, you would season them lightly with salt and pepper, toss them in the oven at 350 until they are as done as you like them, then toss in sauce.

Answer 10

here's another easy one
2 sticks of butter-melted
4 tablespoons of garlic form the jar
as much hot sauce as you can stand
powdered parmesian cheese-enough to thinken sauce up
and toss mixture w/cooked chicken wings

or if you are feeling lazy use a bottle of heinz 57 and toss with cooked wings

we love both of these! enjoy!