Cooking & Recipes - July 2006

Mine is Ina, but Pauls great too

2006-07-01 12:12:27 · 15 answers · asked by tictak kat 7

2006-07-01 12:09:06 · 6 answers · asked by pink.girl. 2

I need to cook this salmon for dinner and I am having a brain fart. How should I cook it?

2006-07-01 11:55:42 · 14 answers · asked by orangecycle30 1

list all ingreetients what it is called and every posible little detail

2006-07-01 11:33:53 · 14 answers · asked by Anonymous

what do i do?!?!?!?

2006-07-01 11:30:40 · 11 answers · asked by Anonymous

I just bought a fresh coconut and I have a recipe for making coconut milk from the juice and some of the meat too. But I haven't been able to locate any good recipes to use it. I already have the recipes for cakes, puddings, and custards. I was hoping to find something like dessert bars or something else yummy. Thanks in advance for your suggestions.

2006-07-01 11:23:30 · 3 answers · asked by AuntieKJ 4

2006-07-01 11:10:18 · 7 answers · asked by Jadell 1

2006-07-01 11:00:28 · 12 answers · asked by Bizthin 2

I know it is a Chilean Dish and I want to eat it...Mmmmmm

2006-07-01 11:00:10 · 2 answers · asked by Anonymous

Seems the most popular are the big dady and the big baby. I am a couple of weeks from starting this project, but wondering if anyone has any advice, building techniques, modifications, things to avoid etc.

Thanks
A Beginner Smoker

2006-07-01 10:57:47 · 1 answers · asked by Douglas P 1

I have seasoned the griddle and not cooked at too high a temperature, but it takes forever and burns everything..

2006-07-01 10:56:22 · 7 answers · asked by Anonymous

2006-07-01 10:54:17 · 4 answers · asked by Anonymous

i was looking at a recipe that called for purdue shortcuts, original flavor, diced. what in the heck are those? never heard of them.

2006-07-01 10:53:17 · 2 answers · asked by afterflakes 4

2006-07-01 10:29:13 · 6 answers · asked by wallsca2002 1

I follow the directions that were on the package for both stovetop and microwave methods, but I either get a pasty mess or hard grains. Both microwave and stovetop are almost the same - 1 cup rice to 2.5 cups water. Cook rice on highest setting for 5 minutes, the reduce heat and cook for 40 more min. On the stovetop, the water evaporates long before the 40 minutes - I have to keep adding water.

2006-07-01 10:28:57 · 9 answers · asked by Anonymous

W/ Chacloate please!!

2006-07-01 10:23:54 · 21 answers · asked by Anonymous

the website I was surprised to see it had already aired and could not find any up-coming shows. What's up-anyone know-please give me as much details as you have. Thanks! Will he be on-when? And where is he now?

2006-07-01 10:19:54 · 2 answers · asked by ontheroadagainwithoutyou 6

Have two ADHD kids, and no time. Not into heavy meat stuff. Like easy picnic foods, and cool foods. Need new fresh ideas. Like things quick and easy, that kids will eat too.

2006-07-01 10:19:45 · 28 answers · asked by faith2u 2

2006-07-01 10:18:32 · 16 answers · asked by Fat stupid cat 1

Do you put cooking on the pan.

2006-07-01 10:18:20 · 9 answers · asked by Anonymous

2006-07-01 10:16:23 · 5 answers · asked by wendy M 1

2006-07-01 09:58:16 · 5 answers · asked by fatush1234 2

any type of biscuits

2006-07-01 09:48:44 · 8 answers · asked by obyndu 1

And what do you like it served with?

2006-07-01 09:41:45 · 19 answers · asked by gotalife 7

2006-07-01 09:39:36 · 15 answers · asked by Anonymous

i have boneless and skinless chicken breast, but dont know how to make them. to be ready by 6pm tonight for dinner? too hot for oven or stove. in a trailer it is 90 already. so any ideas, besides bbq.?

2006-07-01 09:29:31 · 15 answers · asked by cats3inhouse 5

Pls give me recipies how to make chicken that are made in Kentucky Fried Chicken

2006-07-01 09:28:40 · 6 answers · asked by Lovelysoniya 2

which part of the body would you eat first? Last? Why?

2006-07-01 09:07:13 · 6 answers · asked by ? 6

2006-07-01 09:00:08 · 14 answers · asked by anonymous 2

2006-07-01 08:55:10 · 32 answers · asked by Anonymous