pls give me recipies for Kentucky Fried Chicken?

Question

Pls give me recipies how to make chicken that are made in Kentucky Fried Chicken

Answer 1

It is secret, but this is a copy cat recipe.

Below is a URL for other copy cat recipes.

Kentucky Fried Chicken

1-3 lb. chicken parts
1 egg, beaten
2/3 cup Club Soda
1 envelope Italian Good Seasonings Mix
Mix all together and dip the chicken in the mixture.

2 cups Bisquick
1 envelope Italian Good Seasonings Mix
Mix together and roll the dipped pieces in the mixture.

Deep fry the chicken pieces for 3 minutes (use 350F if you have a thermostat on your deep fryer). Place the chicken pieces on a baking sheet and bake at 350F for 30 minutes.

Answer 2

First, go to Kentucky Fried Chicken
Then, Buy some Kentucky Fried Chicken.

Answer 3

I don't know the recipe, but everyone who eats my fried chicken always comments that it tastes just like KFC.

So here is my secret for all the world to see.

First make sure the chicken pieces are moist and then sprinkle generously with "Cavender's all purpose Greek Seasoning" and small amount of salt. Then roll in plenty of flour that has more of the Greek seasoning added, more salt and pepper. (not too much). The second secret to perfect fried chicken is getting the oil farily hot before adding the chicken. Then lower the heat and continue to fry until nicely browned then turn and brown the other side.

What time is dinner?

Answer 4

All of my chicken is Kentucky Fried Chicken......It's where I live.


My cousin did give me this recipe tho:


Almost Colonel's Fried Chicken

1 lg. fryer, cut up
2 pkgs. dry Italian dressing mix
1 pkg. tomato flavored Cup-a-Soup
2 C. flour
1 stick butter
salt and pepper to taste

Preheat oven to 350 degrees. In large baking dish, place stick of butter. Melt. Place flour, Italian dressing, Cup-a-Soup, salt and pepper in a shaking bag. Be sure chicken is wet and place 2 pieces at a time in bag; coat evenly. Place chicken in baking dish and bake 50 minutes, turning after 25 minutes.


I haven't tried this recipe yet so I'm not sure if it tastes like KFC, but my cousin says that it does.

Answer 5

COLONEL SANDERS STYLE KENTUCKY FRIED
CHICKEN

2 pkgs. Good Seasons Italian dressing mix
3 tbsp. flour
2 tsp. salt
1/4 c. lemon juice
2 tbsp. butter, melted
1 c. milk
1 lg. fryer, cut up
1 1/2 c. pancake mix, with 1 tsp. paprika, 1/2 tsp. sage, 1/4 tsp. pepper
Oil for frying

Make paste from 1 package Italian seasoning, flour, salt, lemon juice and butter. Brush on chicken to coat evenly. Place in bowl and refrigerate several hours. Dip chicken in milk, then pancake mix, then 2nd package of Italian seasoning, coating well. Dust off excess. Lightly brown on each side, then place in pans. Single layer - do not crowd. Pans should have some oil on bottom first. Spoon remaining milk on chicken. Cover with foil. Bake 1 hour at 350 degrees. Uncover and bake 10 to 15 minutes at 400 degrees to brown and crisp.

Answer 6

KFC Hot and Spicy Chicken

1 whole frying chicken, cut up and Marinated
6-8 cups shortening
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2-1/2 teaspoons salt
3/4 teaspoon pepper
1 teaspoon white pepper
3/4 teaspoon Cayenne Pepper
3/4 teaspoon MSG
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder

Trim any excess skin and fat from the chicken pieces. Preheat the shortening in a deep-fryer to 350 degrees. Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with one piece at a time, dip in egg and milk then coat the chicken with the dry flour mixture, coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated. Drop the chicken, one piece at a time into the hot shortening. Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown. You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly. Remove the chicken to a rack or towels to drain for about 5 minutes before eating.




KFC Original Recipe

2 fryer chickens cut up into 8 pieces and marinated
6 cups Crisco Shortening
1 eggs well beaten
2 cups Milk
2 cups Flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika

Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F. In a small bowl, combine the egg and milk. In a separate bowl, combine the remaining six dry ingredients. Dip each piece of chicken into the milk until fully moistened. Roll the moistened chicken in the flour mixture until well coated. In groups of four or five, drop the covered chicken pieces into the shortening and lock the lid. When pressure builds up cook for 10 minutes. RELEASE TO MANUFACTURER'S INSTRUCTIONS.




KFC Tender Roast Chicken

1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon lemon pepper
1/4 teaspoon thyme
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon MSG

Trim the excess fat from the chicken. Marinade the chicken in the mixture for 3 to 4 hrs or overnight. Remove the chicken from the marinade and allow to dry. Sprinkle the chicken lightly with seasoning. Place on baking pan and bake at 325F for 1 to 1-1/2 hrs till chicken is done. Allow to sit for 1 to 2 minutes then serve.