2006-07-01 08:55:10 · 32 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
for an even topping
2006-07-01 08:55:51 · update #1
sliced, grated does not give the same effect
2006-07-01 08:57:48 · answer #1 · answered by dopeysaurus 5 · 3⤊ 1⤋
For an even topping you should slice it but make it so that your cheese edges are slightly thinner than the middle because they will take longer to melt. I actually experimented with this where I had one slice with sliced and one with grated. There wasn't really a lot of difference but I found it easier to fill up the gaps with sliced because grated just goes everywhere except where it is meant to.
2006-07-01 09:14:32 · answer #2 · answered by Evil J.Twin 6 · 1⤊ 0⤋
Definately sliced - Grated cheese always seems to fall off in the toaster!
2006-07-01 09:18:13 · answer #3 · answered by 'Dr Greene' 7 · 0⤊ 1⤋
Sliced cheese is better because it is much easier to melt sliced cheese then graded cheese.
2006-07-01 09:00:29 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Thin slices from brick cheese is the best. It melts if you add it right away to warm toast.
2006-07-01 16:02:18 · answer #5 · answered by cricketcanada38 3 · 1⤊ 0⤋
It is a matter of personal preference. American cheese slices fit nicely on toast and get nice and gooey.
2006-07-01 08:59:17 · answer #6 · answered by Anonymous · 0⤊ 1⤋
Grated cheese melts faster; on top of sweet pickle or mustard or horseradish or tartar sauce or salad dressing and with a dash of worcester sauce on top of the cheese.
2006-07-01 09:10:59 · answer #7 · answered by sarah c 7 · 1⤊ 0⤋
Sliced is much better and easier to put on the toast too. Plus its less effort!
2006-07-01 09:04:37 · answer #8 · answered by Anonymous · 1⤊ 0⤋
I like grated cheese best with a splash of Worcestershire sauce on top.
2006-07-01 09:51:27 · answer #9 · answered by monkeyface 7 · 0⤊ 0⤋
block cheese that you slice and put on the toast before melting. I like colby jack. It is the "marbled" looking orange and white cheese.
2006-07-01 08:57:55 · answer #10 · answered by beth l 7 · 0⤊ 0⤋
Hey womble - under the broiler (watch it, though), same difference. Normally for melting and putting it over a large area, grated melts faster and is easier to spread. (Although you probably don't have a footlong/wide piece of toast -- or you're aiming for the record books!)
2006-07-01 09:03:42 · answer #11 · answered by Serena 6 · 0⤊ 1⤋