i need the recipe for biscuits please?

Question

any type of biscuits

Answer 1

2 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1/3 cup butter or margarine, cold
3/4 cup milk, cold


Preheat oven to 425 F Mix first 4 ingredients together in a bowl.
Cut in butter with a pastry blender or a fork, or two knives, until crumbly.
Add milk.
Stir until it forms a ball.
Add a bit more milk if necessary to make a soft dough.
Roll or pat to 1 inch thick.
Cut into circles with a biscuit cutter or a floured glass.
Arrange on a greased baking sheet.
Bake in 425 F for about 10- 12 minutes or until risen and nicely browned. (in my oven it usually takes 15 minutes).



1 1/2 cups unsifted flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 tablespoon baking powder
2/3 cup milk
1/3 cup vegetable shortening


Preheat oven to 425. Sift into mixing bowl flour, salt, sugar and baking powder.
Make a nest in the flour mix and add milk.
Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
Add milk - if needed - to form, and mix.
Turn onto floured board, and knead gently 6 to 8 times.
Pat dough to 1/2" thickness.
Cut into biscuits.
Place on baking sheet and brown in oven 10-13 minutes.

Answer 2

Old Fashioned Buttermilk Biscuits

1-1/2 cups all-purpose flour
1/2 cup cake flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup unsalted butter, cold
3/4 cups buttermilk, or more

Preheat the oven to 450 F; set rack in middle level.

Combine the flours, salt and baking powder in a mixing bowl and stir well to mix. Rub in the butter by hand or with a pastry blender until the mixture is mealy. Stir in 3/4-cup of the buttermilk with a fork and continue stirring gently until the dough begins to hold together. (If the dough is dry, add more buttermilk, 1 tablespoon at a time.) Sprinkle the work surface generously with flour and scrape the dough onto it. Fold the dough over on itself two or three times. Use the dough immediately. Pat dough into a 6 x 12-inch rectangle and cut into eight 3-inch biscuits with a sharp, floured knife. Transfer to a parchment-lined cookie sheet. Paint tops with buttermilk. Bake for 10 to 15 minutes, until well risen and golden.




Honey Biscuits

2 cups Flour
4 teaspoons Baking Powder
1/2 teaspoon Salt
2 teaspoons Sugar
1/2 cup Vegetable Shortening
1 teaspoon Cream of Tarter
2/3 cup Whole Milk
1/2 Stick of Butter (melt in small pan and set aside)
1/3 cup Honey

Place flour, baking powder, sugar, salt, cream of tarter in a mixing bowl. Work in the shortening until the mixture feels like cornmeal.

Pour milk into flour and mix well. Knead about 12 - 15 times. Break dough into about 1/4 -1/3 cup size balls. Roll dough into balls and pat to 1/2" thickness. Brush with melted butter and place on a baking sheet.
Place biscuits into a 450 degrees preheated oven and bake 10 - 12 minutes.

While biscuits are in the oven, pour the honey into the remainder of the butter and bring to a boil. Remove honey butter from heat and set aside. When biscuits are done remove from the oven and immediately brush with honey butter.

Answer 3

I used to make these all the time. They were my dad's favorite.

2 C. self-rising flour
1 C. milk
1 Tblsp. mayonnaise

Combine all ingredients until dough is firm. Drop by tablespoonful into greased bread pan. Bake at 400* until golden brown.


My aunt makes really good biscuits too.

2 1/2 C. flour
1 C. milk
1/2 C. oil

Mix flour, milk, and oil until stiff. Roll out and cut with a biscuit cutter or a glass. Grease the tops and bake at 400* until golden brown

Answer 4

i have a recipe that produces very light and fluffy biscuits.........2 3/4 cups flour, 2 1/2 teaspoons of baking powdwer,1/2 teaspoon of cream of tartar,or 1 teaspoon of rapid rise yeast 1/3 cup of shortening,1 stick of butter, 3/4 cup of milk or 1 cup of buttermilk, 1/2 teaspoon of salt, 1 tablespoon of sugar 1. sift the flour sugar,salt , baking powder, yeast,and cream of tartar together add butter and milk, knead for 10 minutes roll out and cut with biscuit cutter, bake 375 for 10 or 15 minutes

Answer 5

VERY EASY!!!

Pre-Heat oven to 350

1 Cup Self Rising Flour
8oz Sourceam
2 Sticks Melted Butter

Mix together and place in ungreased muffin tin. It makes about 12. Bake 25-30min. Toooo easy & Sooooo Yummy!

Answer 6

Here's some biscuits, sorry I'd tell you my own recipe but I've put it in a safe place and can't find it.

Answer 7

Several varieties to choose from on the BBC site.


http://www.bbc.co.uk/apps/ifl/food/showrecord?templatestyle=text&config=ingredientname&page=1&pagesize=15&Id=6

Answer 8

Bond to be some in here: