what do i do?!?!?!?
2006-07-01 11:30:40 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
thank u people very much, im just lerning to cook (im 14) and well yeah thanx... its done (yay it did melt) do any of u guys want some?
2006-07-01 11:40:47 · update #1
For homemade mac & cheese stay away from ultra hard cheeses like sharp cheddar. Always melt it in a double broiler first and then pour it over the pasta. Velveeta works much better and you can put it in the microwave. Personally, I prefer the classic Kraft style, with the cheese in a pouch.
2006-07-01 11:35:53 · answer #1 · answered by mom2babycolin 5 · 4⤊ 5⤋
basically approximately every time I prepare dinner macaroni & cheese I upload something to it. on a similar time as the macaroni is straining, I soften butter interior the backside of the pan and fry the two rooster or tuna. at times I upload cottage cheese, garlic, or toddlers. some human beings us tomato soup as a replace of milk and phone it "purple mac & cheese," yet my grandparents have some style of purple phobia, so i do no longer make that. I additionally ought to upload greater cheese and bake a casserole interior the oven. It basically relies upon on how i'm feeling.
2016-11-01 01:37:51 · answer #2 · answered by ? 4 · 0⤊ 0⤋
It may depend on the cheese your using "some don't melt" if you are using a cheap cheese or it is synthetic"plastic" it will burn rather than melt. check your label.
if it's a regular cheese and still won't melt try a water bath so as to not burn it.
2006-07-01 11:39:40 · answer #3 · answered by Chris J 2 · 0⤊ 0⤋
I wish this had a kind of message thing umm.What kind of mac and cheese are you making? Baked or in a pot? Make sure the noodles are hot ... Just been drained is best.
2006-07-01 11:37:15 · answer #4 · answered by Saki 1 · 0⤊ 0⤋
top the burger with Cheddar cheese put under direct heat will melt,don't forget the ketchup
2006-07-01 11:35:13 · answer #5 · answered by sigmastar _62 4 · 0⤊ 0⤋
Let me guess your not using cheese that melts well? Your supposed to use cheddar.
2006-07-01 11:35:57 · answer #6 · answered by Anonymous · 0⤊ 0⤋
If it's cheese, it'll melt.
Turn the heat up a little more and stir it so it doesn't burn. Add a little milk if it's really thick.
2006-07-01 11:35:33 · answer #7 · answered by ♥ ☆ StarLiteGrl~98☼1 ☆ ♥ 7 · 0⤊ 0⤋
put it in the oven, heat it up a little...or melt it and put it into the mac after...
2006-07-01 11:40:26 · answer #8 · answered by Andy 2 · 0⤊ 0⤋
put it on the stove on low heat
keep stirring
2006-07-01 11:33:56 · answer #9 · answered by AllyBear07 3 · 0⤊ 0⤋
wasent hot enough
2006-07-01 11:35:54 · answer #10 · answered by dakey 2 · 0⤊ 0⤋