Cooking & Recipes - July 2006

2006-07-02 14:53:03 · 10 answers · asked by Anonymous

i was going to buy filet mignon but i'm having a bunch of people over. i'll go broker buying enough for everyone. can anyone recommend other cuts of beef that are tender and good for grilling?

2006-07-02 14:21:06 · 16 answers · asked by murfeezlaw 4

2006-07-02 14:09:12 · 5 answers · asked by Fingers 2

2006-07-02 13:43:08 · 6 answers · asked by Juan M 1

2006-07-02 13:37:48 · 64 answers · asked by jacicat 3

2006-07-02 13:32:36 · 7 answers · asked by david748us 2

2006-07-02 13:06:25 · 12 answers · asked by Anonymous

2006-07-02 13:06:20 · 10 answers · asked by sweet c 1

plz share you best marinade recipe you have thanks. ... ohh yea the meat im trying to marinade is steak

2006-07-02 12:52:06 · 10 answers · asked by L0Lziny0face 2

I use head country bbq and hickory or pecan wood off of my property. (They're great) I'm just wondering if anyone has any new ideas or suggestions. I do them them the same ol way everytime..

2006-07-02 12:49:17 · 5 answers · asked by Anonymous

2006-07-02 12:37:54 · 6 answers · asked by evian 6

2006-07-02 12:20:55 · 14 answers · asked by Laura 2

ok im not picky at all, the truth is i don't really cook that often i was thinking of cooking dinner for someone and I want to make them something that tastes good to show them how much i appreciate their friendship. (this is not a romantic thing) but what could i make that is easy tastes good and interesting and will look like i put a lot of work into it.

2006-07-02 12:18:49 · 21 answers · asked by infinitefair 2

2006-07-02 12:07:48 · 18 answers · asked by flameboy782002 1

that won't cost an arm and a leg. Did a search and found some that are more $ than I want to shell out. (looking for the tins that make 4+ loaves at a time) Anyone seen any around??

2006-07-02 12:04:16 · 6 answers · asked by shh ya don't see me 1

I keep asking my American pals over here in the UK and none of them have come up with the goods yet. Shame. Got to taste it soon

2006-07-02 11:42:56 · 14 answers · asked by thecharleslloyd 7

2006-07-02 11:36:41 · 19 answers · asked by Patty M 1

Hey guys!!!!!!!!!!! my boyfriend is graduating Culinary institue, and im buying him some kichen stuff like pots or pans. And i wanna to engrave something.. but what? Like " the best chef" ... do u have original ideas, i could use and he could remember...
Please!!!!!!!!!
Thank you in advance

2006-07-02 11:31:15 · 3 answers · asked by Anonymous

They're apparently made up in the Binghampton, NY area and are delectable chunks of marinated beef....but I can't find a recipe! Help!

2006-07-02 11:28:14 · 3 answers · asked by sweet ivy lyn 5

for some reason, when I melt the caramel and mix it with the popcorn, the caramel doesnt dry up for some reason, am I supposed to put the popcorn in the oven to dry up?

2006-07-02 11:20:15 · 7 answers · asked by Dreamyeyes 1

2006-07-02 11:16:21 · 9 answers · asked by ljd_lilmamma 1

I've never made this recipe, and it doesn't say in the book.

2006-07-02 11:16:03 · 4 answers · asked by Anonymous

2006-07-02 11:11:48 · 10 answers · asked by BRAD 1

2006-07-02 11:11:16 · 10 answers · asked by Anonymous

2006-07-02 10:44:00 · 9 answers · asked by Ronda P 1

Sorry, Robocop, guess you can't read. It's not the same question.

2006-07-02 10:30:11 · 5 answers · asked by Anonymous

i LOVE it and i wanna make it for dinner.any suggestions?

2006-07-02 10:25:23 · 7 answers · asked by mrs.dynomite 3

2006-07-02 10:24:37 · 6 answers · asked by jlmt1114 2

2006-07-02 10:11:21 · 4 answers · asked by James F 1

How long do you boil baby back ribs before grilling them? I heard boil for 35 minutes? What do you suggest?

2006-07-02 10:05:31 · 4 answers · asked by Jen 2