I've never made this recipe, and it doesn't say in the book.
2006-07-02 11:16:03 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Yes or the crust will get too brown....uncover the last 20 to 30 minutes in the end until brown.
2006-07-02 11:19:52 · answer #1 · answered by thematrixhazu36 5 · 3⤊ 0⤋
I've never made it either, but I remember when I was little, my mother would cover the edges of it in foil. Know what I mean ? Like, make a ring around the top of the cobbler and about an inch and half in width. I looked it up and it says everywhere I read that you bake it uncovered.
2006-07-02 11:23:53 · answer #2 · answered by diffrent_strokes87 2 · 0⤊ 0⤋
I wouldn't. It's supposed to be brown and bubbling, that's the best part of a cobbler! Use the correct time and oven temperature that the recipe states.
2006-07-02 11:21:13 · answer #3 · answered by marie 7 · 0⤊ 0⤋
cover it only if the crust is brown, but hasn't finished cooking.
2006-07-02 11:23:19 · answer #4 · answered by kamkurtz 3 · 0⤊ 0⤋