2006-07-02 10:11:21 · 4 answers · asked by James F 1 in Food & Drink ➔ Cooking & Recipes
I tried to do a web search for you. but couldn't find anything specific for glass cookware.
If I were you I would try to use a cooking spray such as pam, and turn the fire down a little as from the web search I did, that is one reason food sticks in any pan.
If that doesn't work, You might either have to stop eating eggs are go buy a pan that doesn't stick so bad.
Did your cookware come with a users manual?
2006-07-02 10:36:16 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Frying pan should have a special covering, it would cost more, but will ease the post-cooking procedure. It might be Tefal.
2006-07-02 10:20:29 · answer #2 · answered by Like 2 · 0⤊ 0⤋
non stick cooking spray
2006-07-02 17:43:17 · answer #3 · answered by rugrat752000 2 · 0⤊ 0⤋
lots of butter. High cooking temperature.
2006-07-02 11:25:31 · answer #4 · answered by kamkurtz 3 · 0⤊ 0⤋