Cooking & Recipes - July 2006

2006-07-03 08:41:05 · 2 answers · asked by Anonymous

Some cultures eat insects & there are very likely many insects that get processed in our food that we are not even aware of. So you see a bug in your muffin & you go all nuts - what is that all about? Isn't it just another form of meat? We eat cows/beef & some cultures think that cows are sacred & would not eat the flesh of bovines. Shouldn't we just change our paradigm - sorry about that reference I guess I've been reading too many 90's management books!

2006-07-03 08:22:49 · 11 answers · asked by kathymc7719 1

2006-07-03 08:20:17 · 28 answers · asked by Sonia K 1

I was thinking of making "Wave Your Flag Cheesecake." http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=50205 However, if someone could offer something as simple and as tasty, it would be much appreciated. Thanks in advance.

2006-07-03 08:16:46 · 10 answers · asked by Anonymous

2006-07-03 07:37:27 · 22 answers · asked by mba3333333 1

2006-07-03 07:30:55 · 4 answers · asked by harbrinn 1

2006-07-03 07:23:47 · 11 answers · asked by Anonymous

I wanted to make some strawberry banana frozen yogurt with my new ice cream maker machine, so does anyone know some recipes? thanks!

2006-07-03 07:21:48 · 2 answers · asked by Anonymous

I'm looking for something creative--not just vinegar, oregano, red wine throw it together and you're done type of thing.

2006-07-03 07:05:01 · 9 answers · asked by Mark 3

I have a gas gril with rotisserie attachment. 2 questions - How high should I have the flame (on the average for all meats) and Should I close the lid while cooking?

2006-07-03 07:03:41 · 5 answers · asked by jairaj 1

2006-07-03 07:02:36 · 5 answers · asked by DougDoug_ 6

No shortcuts, though - just the real goods! Thanks!

2006-07-03 06:54:13 · 4 answers · asked by Anonymous

I have seen prepackaged cut fruits for example at Starbucks that seem to have a pretty long shelf life.

2006-07-03 06:37:48 · 15 answers · asked by Arman 1

If so, for how long and at what temperature(in Farenheit)?

2006-07-03 06:29:08 · 6 answers · asked by my brain hurts 5

well recently i was away at a camp and for launch one day they made a type of chip dip had meet cheese and some sauce and it was soo freaking good and i was wondering if any1 know a recipe or where i could get hot nacho sauce/dip sry i cant provide more details on it :|

2006-07-03 06:19:44 · 15 answers · asked by Muyen 2

i know i can put some in the freezer, but how do i dry it?
I use it on foccacia, chicken and i have some in my olive oil bottle..any other ideas?
thanks

2006-07-03 06:15:20 · 3 answers · asked by pinky 3

He is not very picky at all. I just need some new ideas!!!!!!!! Serious answers only please!!!

2006-07-03 05:58:02 · 12 answers · asked by Anonymous

2006-07-03 05:56:25 · 10 answers · asked by Anonymous

2006-07-03 05:54:05 · 5 answers · asked by neen 1

2006-07-03 05:51:35 · 10 answers · asked by van 2

2006-07-03 05:49:20 · 5 answers · asked by Anonymous

they say when making it cold, after add milk, ice, and open the bag and add the chai...really

2006-07-03 05:45:11 · 5 answers · asked by Anonymous

2006-07-03 05:42:13 · 14 answers · asked by Giggly Giraffe 7

Its a thai food. im not sure if the spelling is correct though

2006-07-03 05:36:25 · 3 answers · asked by lily 2

2006-07-03 05:26:02 · 7 answers · asked by lily 2

2006-07-03 05:25:03 · 7 answers · asked by leo_galpalval 4

2006-07-03 05:12:46 · 10 answers · asked by Nate 1

2006-07-03 05:11:14 · 15 answers · asked by Anonymous

What am I doing wrong for gods sake?!

2006-07-03 05:10:35 · 32 answers · asked by lizarddd 6

I thought it used vinegar but I am not sure.

2006-07-03 05:03:53 · 5 answers · asked by nswblue 6