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Cooking & Recipes - July 2006

[Selected]: All categories Food & Drink Cooking & Recipes

2006-07-03 16:09:51 · 9 answers · asked by ksgal 3

2006-07-03 15:59:18 · 11 answers · asked by Anonymous

recipe for duncan hines cake mix and turn it into a pound cake how do you do this?

2006-07-03 15:57:47 · 3 answers · asked by Jody S 1

Follow up, what is your favorite dark roast?

2006-07-03 15:47:58 · 6 answers · asked by Malterman 2

2006-07-03 15:31:07 · 10 answers · asked by faye g 1

2006-07-03 15:18:46 · 26 answers · asked by Chad 7

2006-07-03 15:17:56 · 9 answers · asked by faye g 1

Nothing too messy!

2006-07-03 15:11:48 · 16 answers · asked by Shannon C 2

I need something different to take.

2006-07-03 15:08:39 · 13 answers · asked by honey 2

2006-07-03 14:58:48 · 6 answers · asked by tequilamomma68 1

2006-07-03 14:49:58 · 21 answers · asked by Anonymous

Almost everything I cook for my 6-year-old son, he rejects and i have to settle for getting him a happy meal or a PB&J. these things are fine for lunch, but when dinner time comes, he only wants things he knows well, like mac & cheese and processed junk. Does anyone have any recipes that kids will WANT to eat?

2006-07-03 14:42:15 · 19 answers · asked by jc1129_us 2

Also, how long should I cook chicken fillets and at what temp? Thanks...

2006-07-03 14:41:37 · 11 answers · asked by Anonymous

i want to find out how to do it without getting the cheese to melt and burn before the chops cook

2006-07-03 14:18:51 · 9 answers · asked by Stef 2

2006-07-03 14:08:54 · 13 answers · asked by anonymous 2

the receipe calls for eggs and heavy whipping cream

2006-07-03 13:52:12 · 2 answers · asked by Krystal G 1

dont say popatoe buds. i tried it before. yuck.

2006-07-03 13:33:08 · 8 answers · asked by Anonymous

2006-07-03 13:21:30 · 6 answers · asked by dragoniriarte 1

I am making bouillabaisse and want to know what would be a good wine to use in making it - every recipe calls for a dry white wine, but I am not sure which would be the best. Thanks!

2006-07-03 13:11:05 · 5 answers · asked by Matt D 2

ie how long per side for medium etc,,many thanks

2006-07-03 13:10:33 · 8 answers · asked by good dog! 2

I just started making dinner for my girlfriend and i was just wondering.

2006-07-03 12:42:18 · 6 answers · asked by Anonymous

I want to surprise her. the place we used to use is gone. Need a freshly killed duck with about a pint of blood. It is a traditional Polish thing!

2006-07-03 12:20:35 · 6 answers · asked by swamphawk2000 3

I'm making potato salad for tomorrow.
Do I need to boil the cubes or boil the whole potatos to keep them from turning to mush?

Can you give me your recipe?

2006-07-03 12:17:04 · 25 answers · asked by bridetobebrandie 4

2006-07-03 12:10:05 · 10 answers · asked by Anonymous

12

What is the best way to cook rice (sounds silly I KNOW)
Everytime I cook rice it is either too mushy or chewy I can NEVER get it right...What is the best way...
Thanks

2006-07-03 12:03:15 · 17 answers · asked by Anonymous

2006-07-03 11:53:09 · 12 answers · asked by babspete 1

I am going on a diet and want to keep it interesting. Any good recipes?

Don't want anything involving mayo, too fattening.

2006-07-03 11:40:52 · 13 answers · asked by god1oak 5

Which BBQ produces the most flavor. ie; gas, gas with lava rock,charcoal, etc. etc.

2006-07-03 11:40:22 · 6 answers · asked by Gay BYE-BYE-GUY 2

2006-07-03 11:34:55 · 16 answers · asked by Anonymous

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