what are the ingrediants for pork adobo?

Answer 1

Pork Adobo
2-3 lbs boneless pork, cut into bite-sized chunks
6-10 garlic cloves, crushed
1 tablespoon black pepper
4 tablespoons soy sauce
1/2 cup white vinegar
3 cups water
1 large onion, chopped
1-2 tablespoon cooking oil (to brown meat)
2 tablespoons cornstarch, mixed with equal amount cold water (optional)
1 1/3 ounces bean thread vermicelli (optional)
2-4 cups cooked rice

4-6 servings

Place all the ingredients except cornstarch, vermicelli and rice into a pot and bring to a boil.
Reduce heat and simmer for 30 minutes or until meat is tender.
Now you have several options: a)To thicken the sauce with cornstarch just stir the mixture in and return to a boil for a minute, keep stirring to avoid clumps. b) If you're using the vermicelli, stir the noodles into the stew and cook for about 3 more minutes. The noodles are done when they're clear and soft. (You may need to add a little more water.).

Answer 2

1 Pkg. NOH Filipino Adobo Mix, Net wt. 1-1/8 ounce, 32g.
some water
1 pound pork or chicken
Other meats can be used (ie. spareribs, prawns, squid, turkey duck, lamb, etc.)
Small pan.
Stove top.

Recipe for Chicken or Pork Adobe
Use 1 pound of pork or chicken cut into 1-1/2 inch pieces. Place in a small pan. Add enough water to cover pork or chicken. Bring to a boil for 30-40 minutes or until tender. Drain Liquid. Add 1/2 cup water to Adobo Mix, blend. Add meat and simmer 10-15 minutes.

Answer 3

Ingredients:
1-1/2 pounds pork, shoulder or butt cut into 1-1/2" cubes
1/3 cup vinegar
3 tablespoon soy sauce
1 teaspoon salt
1 each onion -- sliced
3 cloves garlic -- minced
1 small bay leaf
1/4 teaspoon pepper
1 tablespoon sugar
1/2 cup water
2 tablespoon cooking oil
Instructions:
Combine all ingredients except cooking oil, in a pot and let stand for at least 30 minutes.
Simmer covered for 1 hour or until meat is tender. Drain and reserve sauce.
Heat cooking oil in skillet. Brown meat on all sides. Transfer to a serving dish.
Pour off all remaining oil from skillet

Answer 4

Puerco adobado in Mexico is pork marinated in annato seed paste (adobo) dissolved in bitter orange juice or vinegar. The bitter orange comes from oranges that are green and not sweet at all. If you can' find them use vinegar.

Answer 5

i guess you're a Filipino.....
garlic, onion,laurel leaves, black pepper, a little of vinegar, and of course the most important is the soy sauce........
how to cook???? contact my email add

Goodluck!!! Enjoy cooking Filipino Dishes!

Answer 6

wow very eager to learn.....wer r u from???