Cooking & Recipes - July 2006

uncooked bacon

2006-07-04 05:18:05 · 12 answers · asked by Ron M 1

Any recipes? Ideas? I have hundreds.

2006-07-04 05:02:25 · 14 answers · asked by R.I.P. 4

I guess this may have been asked already, but I just read the excellent answers to the question on the best way to make a cup of tea and didn't see an explanation. Several people specified the need to warm the mug or teapot with boiling water before brewing tea, but none stated their reason for doing this. I've nothing against the practice, mind you, but I've always wondered why people do it...

2006-07-04 04:57:06 · 8 answers · asked by sapscribbler 2

its really stuck on the bottom.i guess i was too busy being in here and forgot.....help !

2006-07-04 04:56:02 · 6 answers · asked by ggmsixer 5

Any good recipes - I just love to cook.

2006-07-04 04:42:08 · 40 answers · asked by missieclass 4

2006-07-04 04:29:59 · 22 answers · asked by Richgirl 3

2006-07-04 04:09:00 · 6 answers · asked by kabs09 1

yummy

2006-07-04 04:07:03 · 8 answers · asked by shanghai68 4

Summer Salads....I need ideas links or recipies anything would be great
Thanks

2006-07-04 03:59:05 · 14 answers · asked by Anonymous

I would have a starter of prawns in garlic and butter followed by a big fat steak finishing with a baked cheesecake

2006-07-04 03:59:01 · 23 answers · asked by fw 3

Preferebly with either strawberries or rasberries in it.

2006-07-04 03:56:48 · 14 answers · asked by Tigger 2

had a brocoli salad it had bacon in it
any body have a recipe for it?

2006-07-04 03:54:13 · 8 answers · asked by sherrill59@sbcglobal.net 2

2006-07-04 03:49:38 · 8 answers · asked by Engel 1

2006-07-04 03:39:43 · 12 answers · asked by Anonymous

I live in Virginia and have had sweet tea at the local restaraunts here and I really like the way it tastes, but have tried to make it at home and it's just not the same. What's the secret? Is there a special tea bag they use? Can anyone clue me in? Thanks!

2006-07-04 02:56:34 · 13 answers · asked by dixi 4

I wanted chicken to cool down, so I turned oven off and then forgot it was there, needless to say it spent the night in the oven. Will it be okay to eat today?

2006-07-04 02:50:52 · 20 answers · asked by Radcliffer 2

2006-07-04 02:47:22 · 27 answers · asked by somanyquestions 4

but not fried..something healthier

2006-07-04 02:46:04 · 8 answers · asked by seveneight 2

2006-07-04 02:25:21 · 13 answers · asked by Anonymous

2006-07-04 02:22:02 · 18 answers · asked by emmamac14 6

2006-07-04 02:21:53 · 15 answers · asked by Anonymous

2006-07-04 01:36:09 · 8 answers · asked by Mike 1

anything that dosent involve tomatoes

2006-07-04 01:22:19 · 15 answers · asked by lexi w 1

I will never forget those July 4th cookouts as a kid. The taste still reminisce in my mind. I just cant get that taste anymore.

2006-07-04 01:15:19 · 12 answers · asked by Anonymous

2006-07-04 01:11:02 · 3 answers · asked by bets419 1

2006-07-04 00:38:16 · 24 answers · asked by Anonymous

Hey... this is gonna be my first time making some steak for my family... well I already marinaded the steak and its in the refridge. for almost an hour... so basically I am preparing potatos and salad. Should I clean the potatoes, NOT peel their skin, and boil them or cover them with tin foil and put them into conv. oven? Either way, how long should I leave them that way and what is the temperature (if it's for conv oven)
Alright as I put the steak onto the grill, should I prepare something so I can coat it while grill it?
Thanks, I may need some advice too!

2006-07-03 23:40:46 · 5 answers · asked by maxpayne_lhp 2

2006-07-03 23:27:34 · 2 answers · asked by AT 3

2006-07-03 23:25:30 · 8 answers · asked by db1love 1

i Fancy a Roast.. But Weather too Nice for that... Thanks to all who help.. Regards

2006-07-03 22:59:52 · 19 answers · asked by paulrb8 7