2006-07-04 00:38:16 · 24 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Good idea! Off to make myself one now - brown sauce of course and under the grill.
2006-07-04 00:44:58 · answer #1 · answered by Roxy 6 · 6⤊ 5⤋
The risky solution:
1. Use thin sliced bread
2. Keep cheese away from the crusts
3. Lie toaster on its side to prevent cheese running out the bottom
Toast it!
Using a grill or sandwich bag is probably the better idea though
2006-07-04 07:46:32 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Grill most definitely they dont taste the same from a toaster or they are also nice from a toasted sandwich maker
2006-07-04 07:43:45 · answer #3 · answered by red lyn 4 · 0⤊ 0⤋
Under the grill...you cant toast cheese in a toaster, and if you just toast the bread, the cheese won't melt properly.
2006-07-04 07:43:01 · answer #4 · answered by deb 4 · 0⤊ 0⤋
under the grill the cheese falls off in the toaster and makes a right mess when it melts
2006-07-04 09:18:03 · answer #5 · answered by dreadedsilvo 3 · 0⤊ 0⤋
under the grill of course if u put that in a toaster be prepared to be buying a new toaster unless of course u mean a sandwhich toaster then thats ok.
2006-07-04 07:42:36 · answer #6 · answered by fannyannie_1971 2 · 0⤊ 0⤋
Under the grill, how can you do it in the toaster without getting cheese EVERYWHERE?!
2006-07-04 07:45:53 · answer #7 · answered by pinkgirllucy 1 · 0⤊ 0⤋
Neither.
Butter the outside of the bread on your cheese sandwich then simply place in a hot skillet over medium heat - when fully toasted and crispy on one side, carefully flip and toast the other side.
Absolutely no other way to make them any better
2006-07-04 13:02:41 · answer #8 · answered by dworld_1999 5 · 0⤊ 0⤋
Grilled Mozzarella & Roasted Red Pepper Sandwich
Makes 1 sandwich
Ingredients
1 tablespoon reduced-fat olive oil vinaigrette or prepared reduced-fat Italian salad dressing
2 slices (1 ounce each) Italian-style sandwich bread
Fresh basil leaves (optional)
1/3 cup roasted red peppers, rinsed, drained and patted dry
2 slices (1 ounce each) part-skim mozzarella or reduced-fat Swiss cheese
Nonstick olive oil cooking spray
1. Brush dressing on 1 side of 1 bread slice; top with basil, if desired, peppers, cheese and remaining bread slice. Lightly spray both sides of sandwich with cooking spray.
2. Place large nonstick skillet over medium heat until hot. Add sandwich; cook 4 to 5 minutes per side or until cheese melts and sandwich is golden brown.
2006-07-04 07:59:39 · answer #9 · answered by NICK B 5 · 0⤊ 0⤋
in a sandwich toaster better then either a grill or toaster
2006-07-04 07:43:09 · answer #10 · answered by martin r 5 · 0⤊ 0⤋
under the grill - unless you want a really messy/mucky toaster, and if you use the toaster at work your colleagues will get cross/hurt you.
2006-07-04 07:45:07 · answer #11 · answered by k 7 · 0⤊ 0⤋