What is your favourite food?

Question

Any good recipes - I just love to cook.

Answer 1

Baby Back Ribs with a Spicy Apple Glaze

Glaze:
3 cups apple cider
1 cup apple cider vinegar
1 cup apple sauce
1 cup sugar
1/2 cup light brown sugar
1/4 cup thinly sliced ginger
1/2 stick cinnamon
1/2 vanilla bean, split in half lengthwise and seeds scraped
6 cardamom pods
2 teaspoons allspice berries
1 1/2 teaspoons crushed red pepper flakes
1/2 teaspoon dry mustard
2 teaspoons minced garlic
1/4 teaspoons salt

Ribs:
4 to 5 pounds baby back ribs (2 full slabs, each cut in half)
2 tablespoons kosher salt
1 tablespoon paprika
3/4 teaspoon granulated garlic powder
1 1/2 teaspoons granulated onion powder
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 cup apple cider

To make the glaze, place all of the ingredients for the glaze in a 6-quart pot and cook over medium-high heat. Bring the contents of the pot to a boil, stirring often to dissolve the sugar. Once the mixture has come to a boil, reduce the heat to medium, and allow the mixture to reduce to a glaze consistency, about 30 to 35 minutes longer. Remove the glaze from the stove and strain through a fine-mesh strainer. Reserve until ready to use.
Preheat the oven to 275 degrees F.

Place the ribs on a full sheet pan. In a small mixing bowl, combine the kosher salt, paprika, garlic powder, onion powder, black pepper, and cayenne. Stir well to incorporate, and use 1 tablespoon of the spice rub to cover each of the ribs. Rub the mixture into the meat, and allow it to sit undisturbed for at least 20 minutes.

Pour the cider into the sheet pan, and wrap the ribs with aluminum foil to make a tight seal. Place the sheet pan in the oven and bake for 1 1/2 to 2 hours, or until the ribs are very tender.
Remove the ribs from the oven, discard the foil and the fat and oil from the sheet pan, and allow the ribs to cool for 15 to 20 minutes. Adjust the oven to the broil setting and position the oven rack on the lowest rung. Brush the ribs with a generous coating of the glaze, about 3 tablespoons of the glaze per set of ribs. Place the sheet pan back in the oven, and broil until the ribs are browned and caramelized, about 5 minutes. Remove the ribs from the oven and lay on a cutting board meaty-side down. Use a sharp knife to cut the ribs apart. Serve the ribs with some of the leftover glaze on the side, if desired.


it's a long process, but it's outstanding. i highly reccomend this recipe if you have company or want to have a cookout!! enjoy.

Answer 2

I take boneless chicken breasts throw them in a crock pot followed by Pace mild salsa and let it cook.

When it is ready I make some rice and you have chicken over a bed of rice.

This has been a favorite of many when I have made it for guests or potlucks.

Enjoy.

Answer 3

As i am British it has to be the great British favourite..... Fish & chips. Beautifull white fish with crispy golden batter, accompined by chunky golden chips that are fluffy on the inside and delicious mushy peas. You must have salt and vinegar otherwise it is not the same.

Oh yes fish & chips is the one for me. it cannot be beaten.

Answer 4

Without a shadow of a doubt, my Mum's home made meat pie with the same trimmings as a Sunday roast. Mashed potatoes, gravy, roast potatoes, peas, cauliflower, carrotts, parsnips, mmmmmmm Im hungry just thinking about it :)

Answer 5

i like seafood a lot. can't get adequate of it it is so scrumptious. I hate pineapple. It tastes undesirable and it burns my tongue like Kiwi Fruit. sure i'm strange i know, yet I might desire to stick my tongue in milk when I've eaten it, it hurts a lot. luckily I hate the style besides so i'm no longer lacking out on something.

Answer 6

Chicken stuffed with cheese wrapped in bacon.
Or
Beef in red wine sauce

Answer 7

Collard greens w/smoked turkey,peach cobbler,smothered pot roast and dinner rollls(has to be cooked only by my mom)lol. Fried russet potatoes w/onions(cooked by yours truly)my family loves them also.

Answer 8

Turkish / Bosnian food, based on oriental kitchen. And pizza, of course :)

Answer 9

orange freez

get some sprite orange juce and orange sorbet put all of that in the blinder and mix. it is a good drink

Answer 10

cooking sux
order a pizza :)

Answer 11

hot fudge cake in a slow cooker.
also pepsi cake is a party favorite