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2006-07-04 04:07:03 · 8 answers · asked by shanghai68 4 in Food & Drink Cooking & Recipes

8 answers

This is similar to Chili's Awesome Blossom. From Copykat.com (http://www.copykat.com)

1 prepared onion
2 1/2 cups flour
2 teaspoons mccormick seasoning salt
1/2 teaspoon fresh coarse ground black pepper
1/4 teaspoon garlic powder
1 cup buttermilk
Dipping Sauce
1/2 cup sour cream
2 tablespoons catsup
1/2 teaspoon mccormick seasoning salt
1/8 teaspoon red peppers
1 1/2 teaspoons fresh horseradish
1/4 teaspoon paprika

Mix all dry ingredients together.
Onion may be sliced like a blossom by cutting the top 1/4 off, the top has the stem.
Then peel and be very careful to leave the root intact.
Carefully slice from the top of the onion down but stop about 1/2" before you get to the root, taking care not to cut through the root.
Slice the rest of the onion like a pie into many servings.
When complete, soak onion in cold ice water for 1/2 hr.
so the onion's petals will start to open up and bloom.
Drain onion and dip in flour mixture and dust well.
Dip onion then in buttermilk and back in flour mixture.
Place in hot oil and fry until golden.
Oil should cover onion.
When done drain well and place on plate and cut center out of onion so the petals may easily be removed.
Dipping Sauce: Mix all together and serve in the middle of the onion blossom.
Garnish with paprika and just a dash of red pepper.

2006-07-04 04:12:48 · answer #1 · answered by LuckyWife 5 · 0 0

This is similar to Chili's Awesome Blossom. From Copykat.com (http://www.copykat.com)

1 prepared onion
2 1/2 cups flour
2 teaspoons mccormick seasoning salt
1/2 teaspoon fresh coarse ground black pepper
1/4 teaspoon garlic powder
1 cup buttermilk

Dipping Sauce
1/2 cup sour cream
2 tablespoons catsup
1/2 teaspoon mccormick seasoning salt
1/8 teaspoon red peppers
1 1/2 teaspoons fresh horseradish
1/4 teaspoon paprika

1. Mix all dry ingredients together.
2. Onion may be sliced like a blossom by cutting the top 1/4 off, the top has the stem.
3.Then peel and be very careful to leave the root intact.
4. Carefully slice from the top of the onion down but stop about 1/2" before you get to the root, taking care not to cut through the root.
5. Slice the rest of the onion like a pie into many servings.
6. When complete, soak onion in cold ice water for 1/2 hour so the onion's petals will start to open up and bloom.
7. Drain onion and dip in flour mixture and dust well.
8. Dip onion then in buttermilk and back in flour mixture.
9. Place in hot oil and fry until golden.
10. Oil should cover onion.
11. When done drain well and place on plate and cut center out of onion so the petals may easily be removed.
12. Dipping Sauce: Mix all together and serve in the middle of the onion blossom.
13. Garnish with paprika and just a dash of red pepper.

2006-07-04 04:14:57 · answer #2 · answered by southernserendipiti 6 · 0 0

Awesome Blossom Recipe

2016-10-02 00:26:57 · answer #3 · answered by sesser 4 · 0 0

Vidalia onion, beer


Food items that are probably in your frig!
oil, eggs, milk, flour, baking powder, salt, cayenne pepper


Ingredients
Vegetable oil for frying

1 large Vidalia onion

3 cups cold water

2 large eggs, lightly beaten

1/2 cup beer or club soda

1/2 cup milk

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon cayenne pepper

SERVES 4



Step 1
Preheat oil in a large sauce pan to 375' F. Peel onion and cut off the bottom, leaving a flat surface. Cut into 3/4-inch wedges, but do not cut all the way through.

Step 2
Soak onion in ice cold water until wedges open, about 20 minutes; drain and pat dry. Mix eggs, beer and milk in a medium bowl. Mix flour and baking powder in a separate bowl.

Step 3
Dip onion in egg mixture, then into flour mixture. Dip again into egg mixture then flour mixture, making sure onion is well coated.

Step 4
Place onion in hot oil. Deep-fry until golden brown and tender, about 15 minutes; drain on paper towels. Place onion on a serving plate. Sprinkle with salt and cayenne pepper.

2006-07-04 04:16:18 · answer #4 · answered by cmhurley64 6 · 0 0

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2016-05-31 02:47:53 · answer #5 · answered by eugenia 3 · 0 0

You're question gave me a website to check out a recipe I've been hoping to authenticate for the Coney Island hot dog chili I wanted for years....Good luck on your onion recipe findings and Thanks for the Mercedes/BMW answer I posted this AM..... :-)

2006-07-10 04:12:30 · answer #6 · answered by Sammyleggs222 6 · 0 0

http://www.cdkitchen.com/recipes/recs/78/ChilisAwesomeBlossom71532.shtml

Here is a copycat recipe. I have never tried it though.

2006-07-04 04:14:01 · answer #7 · answered by oxosasoxo 3 · 0 0

Google it! I bet you could find it.

2006-07-04 04:10:07 · answer #8 · answered by whatdoiknow 3 · 0 0

fedest.com, questions and answers