Cooking & Recipes - July 2006

Does anyone have a recipe for "fried cheese on a stick"? My husband ate these at the carnival or fair as a child and I would love to try and make them at home.

2006-07-04 14:52:53 · 8 answers · asked by Holli G 1

what is your favorite pizza topping??

I like green peppers and onions.

2006-07-04 14:46:00 · 29 answers · asked by ivy23kris 2

2006-07-04 14:41:03 · 9 answers · asked by J C 2

I am considering buying stainless steel cookware and am doing research but cannot find any info as to whether or not you can use cooking spray such as Pam on stainless steel and whether it affects cooking results in a positive or negative way. Sure it's best to use butter or oil for flavor but I want to use less fats and I do not want to purchase non-stick cookware. Thank you.

2006-07-04 14:40:58 · 15 answers · asked by Anonymous

There is 2 cups of the cooked chicken. So what I would like to know is what seasoning should I add to this chicken to roast it once again before spreadin them on the pita bread.

2006-07-04 14:31:07 · 3 answers · asked by popcorn1234s 1

I really like to take canned tuna to work for my lunch however i was thinking the other day how id like the same thing but Chicken instead of tuna. My local store does not stock anything like this at the moment and im not sure if there is an equal avalible and if there is what its called.

2006-07-04 14:11:21 · 3 answers · asked by joshua l 1

2006-07-04 13:53:57 · 19 answers · asked by Anonymous

i'm having a hard time finding things to snack on or for meals.worst of all t have a really bad sweet tooth...help

2006-07-04 13:39:09 · 16 answers · asked by Anonymous

2006-07-04 13:37:32 · 7 answers · asked by Anonymous

An inside-out muppet is less attractive than a wet sweater.

2006-07-04 13:36:48 · 7 answers · asked by the_horrible_thunderpants 3

I like spicy as well as rich sauces!

2006-07-04 13:23:32 · 22 answers · asked by just lise 2

I have tons of wild garlic mustard plants in my backyard. I eat the leaves in salads and steamed. I havested a whole bunch of seeds today and was wondering what I needed to do to make a grainy prepared mustard. I know I should crush them and then add vinegar, wine, or water, but do I cook them? Should I roast them first?

2006-07-04 13:14:09 · 4 answers · asked by Citysides 2

Anything goes...make sure you give me the recipe in detail thanks!! I am especially looking for chex mix recipes or something easy!

2006-07-04 12:58:17 · 8 answers · asked by kristenbeiza 2

Anyone have any good recipes to incorporate the two? Or separately as well. I just want to cook!!

2006-07-04 12:54:15 · 5 answers · asked by just lise 2

One day my brother in law and I went to a Mexican meat market to get some meat for a cookout. We bought some meat called diezmillo. I want to know what cut of beef that is in english. Is it chuck steak ect.

2006-07-04 12:38:13 · 5 answers · asked by mrchriscrowder 1

am from ireland and ive heard of it a lot but dont know whats in it or how to make it, thanks

2006-07-04 12:33:58 · 20 answers · asked by sharipoos22 4

I always avoid cooking them, because I am afraid I am hurting them. Its a horrible way to die, and I don't have the stomach to chop the head off first either.

2006-07-04 12:26:17 · 15 answers · asked by Samantha 1

I am in the middle of making an angel food cake (mix) and it calls for a tube cake pan: 375 degrees & 35-40 minutes. I don't have one, and was planning on using a 9X13 cake pan so I need to know the time difference, and temperature difference if any. Thanks!!

2006-07-04 12:01:40 · 8 answers · asked by punchy333 6

I am about to make some chocolate covered strawberries but I have a question about melting the chocolate. What setting should i use on the stove so that it doesnt stick to the bottom of the pot? I don't have a double boiler (w/e that is)...Whats the longest time to leave the chocolate in the pot w/out burning it? Thanks in advance for the help

2006-07-04 11:39:12 · 11 answers · asked by love_joy_peace 2

I love bacon but can you make bacon from something besides turkey, pig, and tofu? Can you make bacon from dogs, cats, birds, etc... something like tht? I could go for some rabbit bacon right about now. if you can make it from things like that how do you do it? I'm in Vietnam right now so don't judge me.

2006-07-04 11:31:57 · 6 answers · asked by Gangsta Geek 2

2006-07-04 11:31:37 · 2 answers · asked by gabypalma 3

What recipe do you have thta is yummy? 10 points for the best!

2006-07-04 11:23:07 · 19 answers · asked by It's me... 3

2006-07-04 11:17:42 · 11 answers · asked by Misty lynn 2

2006-07-04 11:16:49 · 9 answers · asked by Anonymous

I would like to know a really delicious method of cooking hot dogs...BESIDES The grill??? Tell me how you cook yours!

2006-07-04 10:48:51 · 33 answers · asked by Anonymous

2006-07-04 10:45:15 · 10 answers · asked by Jr Pren 2

2006-07-04 10:41:54 · 11 answers · asked by irish 2

2006-07-04 10:30:35 · 41 answers · asked by Anonymous

I have ground pork I bought it the other day but I have not clue what to make with it. any ideas???

2006-07-04 10:24:29 · 8 answers · asked by kaytie_cat 2

2006-07-04 10:22:53 · 8 answers · asked by bigdcommingtoyou 1