Whats a good recipe for broccolli cheese soup?

Question

An inside-out muppet is less attractive than a wet sweater.

Answer 1

We shouldnt say , cause ours is the best , and this asses cant have it ! you know the monkeys?

Answer 2

Cream of Broccolli and cheese soup
prep time : 20 minutes
Even my kids like this one

Ingredients
2 pcgs frozen chopped brocc.
2 carrotts diced
1/2 onion diced
stick of butter
1/4 cp flour
1 can chicken broth
2 cups shredded cheddar
2 cups skim milk
salt
pepper

In a pot melt butter , simmer carrots and onions. (Defrost broccolli in microwave and add it in) When carrotts are desired tenderness , add in flour and mix (it will get pasty). Add chx broth and stir to then it out . Add cheese , Mix it until melted. Add milk and mix well. Let simmer about 5 more minutes. Add Salt and pepper as desired while cooking.

Answer 3

I make a thin rue by taking 1/2 stick of butter and melt in large sauce pan, add 3 tablespoons of flour and cook for several minutes..add salt and pepper..then slowly add 4 cups of chicken broth (low sodium) and stir until blended...add a large package of frozen broccoli (I use chopped)...turn stove to medium and cook until broccoli is tender..then at end add whole milk (about 2 cups) and 1/4 of a large block of Velveeta cheese..salt and pepper to taste..turn to simmer until blended and texture is what you want..you can use less or more cheese..makes a wonderful soup..flavorful..better next day..

Answer 4

Cheddar Broccoli Frittata
6 eggs, beaten
1 can (10 3/4 oz.) Campbell's® Condensed Broccoli Cheese Soup or 98% Fat Free Broccoli Cheese Soup
1/4 cup milk
1/8 tsp. ground black pepper
1 tbsp. butter OR margarine
2 cups sliced mushrooms (about 6 oz.)
1 large onion, chopped (about 1 cup)
1 small zucchini, sliced (about 1 cup)
1/4 cup shredded Cheddar cheese (1 oz.)
1 green onion, chopped (about 2 tbsp.)
MIX eggs, soup, milk and black pepper.
HEAT butter in large ovenproof nonstick skillet over medium heat. Add mushrooms, onion and zucchini and cook until tender. Add soup mixture. Cook over medium-low heat 8 min. or until eggs are set but still moist.
SPRINKLE cheese over egg mixture.
BROIL 4" from heat 2 min. or until golden brown. Sprinkle with green onion. Cut into wedges.
TIP: To make skillet ovenproof, wrap handle in aluminum foil.
http://www.campbellkitchen.com/recipedetail.aspx?recipeSource=search&recipeID=27105&page=1&index=8&SearchText=broccolli+cheese+soup+recipes&LastIndex=false

lots of broccolli cheese soup recipes
http://www.campbellkitchen.com/RecipeSearch.aspx?searchText=broccolli%20cheese%20soup%20recipes

Answer 5

Broccoli and Swiss Cheese Soup

Ingredients

(6 servings)

2 1/2 lb Broccoli, cut into 1-inch florets
1 c Chopped leeks or green onion
4 ts Butter
4 tb Flour
4 c Chicken stock
1 c Light cream
1 c Shredded Swiss cheese
1/8 ts Nutmeg


Instructions

Salt and pepper to taste
Cut enough florets to measure 2 cups. Cut rest of broccoli into 1- in.pieces. Cook florets and broccoli pieces, separately, in lightly salted water until just tender. (Florets will be done first). Immediately rinse in cold water. Drain. Set florets aside until serving time. In a large saucepan saute leeks in butter until tender; usually about 4 minutes. Sprinkle in flour and cook one more minute, stirring with whisk. Remove from heat and stir in broth. Return to heat and simmer for 5 minutes, stirring occasionally. Add broccoli pieces to broth and puree in blender in batches, until smooth. Just before serving, blend in cream and Swiss cheese. Simmer gently until cheese melts. Add nutmeg, salt, pepper. Add reserved florets and heat through.


Cheddar-Potato-Broccoli Soup

Ingredients

(4 servings)

1 tb Butter
1 c Chopped onions
1 1/3 lb Potatoes, peeled, cut into 3/4-inch cubes
2 1/2 c Boiling water
2 Chicken bouillon cubes
10 oz Frozen broccoli cuts, thawed and drained
6 oz Shredded Cheddar cheese
Salt and pepper to taste


Instructions

Melt the butter in a 2- to 3-quart saucepan. Add the onion and saute for 5 minutes. Add the potatoes, water and bouillon cubes. Cover and bring to a boil; reduce the heat to medium and cook just until the potatoes are tender, about 15 minutes. Remove 1 cup of potato cubes with a slotted spoon and set aside. Pour the contents of the saucepan into a blender and process until smooth. Return to the saucepan. Mix in the reserved potatoes and the broccoli. Place over medium-low heat and very gradually add the cheese, stirring until heated through and the cheese is completely melted. Season with salt and pepper.
Makes 4 servings.


Broccoli Cheese Soup

Ingredients

(6 servings)

1 c Water
1 (10-ounce)package frozen chopped broccoli
2 c Milk
2 c Cubed Velveeta cheese
1/2 c All-purpose flour
1 c Half-and-half
2 Chicken bouillon cubes


Instructions

In large saucepan, cook broccoli in 1 cup water; do not drain. Put milk, cheese, and flour into blender; cover and blend until smooth. Add half-and-half and bouillon cubes. Cook, stirring, over medium heat until hot and mixture thickens. Mixture will thicken more upon sitting.
Makes 6 cups.

Answer 6

Check this one out. I've made it and its awesome!

Answer 7

go to allrecipes.com!