This is by far the best recipe. My friends and family beg me to fix this when invited over for dinner. Sometimes I would like to prepare something else, but....
I've been pleasing my company with this recipe since 1975 and it is still a favorite. In fact trying to be modest here, I am famous for it.
Chili Dumpling Stew
2 c. kidney beans, do not drain
2 ½ c. potatoes, peeled and cubed
1 tbl. salt
½ tsp. pepper
4 c. water
1 tbl. oil
½ c. onion, chopped
1 lb. ground beef
2 tsp. chili powder
1 can tomato soup
1 c. sour cream
Combine kidney beans, potatoes, 2 tsp. salt, pepper and water in a large pot; bring to a boil. While mixture simmers, heat oil in a skillet and sauté onions until tender. Add ground beef, chili powder and 1 tsp. salt; cook until meat is browned. Add meat and tomato soup to bean and potato mixture. Stir well and simmer 1 hour. Return to a boil and add egg dumplings.
Egg Dumplings
2 c. flour
4 tsp. baking powder
½ tsp. salt
1 egg, beaten
¾ c. milk
Sift flour, baking powder and salt. Mix egg with milk, and stir into flour until just mixed well. Do not over mix. Drop by spoonfuls into boiling stew. Cover tightly; reduce heat and steam until done 12 to 15 minutes. DO NOT PEEK!
Add sour cream just before you are ready to serve.
Yield: 8 Servings
2006-07-04 11:32:34
·
answer #1
·
answered by Anonymous
·
1⤊
0⤋
Fetta, Beetroot and Rocket Salad
200g Baby Rocket Leaves
2x340g Tins Baby Beetroot
300g Cubed Marinated Fetta (Drained)
Dressing:
1/4 Cup Olive Oil
1 Tablespoon Balsamic Vinegar
Tear rocket leaves from steams and cut baby beetroot into quarters, place in large bowl together. Add drained fetta. Mix together dressing ingredients and toss through salad just before serving. Enjoy! :)
2006-07-04 20:42:35
·
answer #2
·
answered by Jenni 3
·
0⤊
0⤋
Very tender pork roast with rice, bread and green beans. (Can also make cold pasta salad from a mix they have by the mac and cheese if you dont want rice)
Put 2 lbs pork TENDERLOIN in crock pot. Open package of lipton onion soup put on top of pork, flip pork. Add 1 cup water, 3/4 cup red wine (i use cooking wine), 3 tbls soy sauce. Flip again, pepper to taste. Top with crushed garlic (i buy this in the jar in the produce section). Leave garlic to cook on top. Cook low 4 hrs.
When almost ready open a package of Lipton flavored rice. Microwave as per direction. Same with green beans or corn. Open the can simmer on stove with a little salt and pepper (i add bacon grease to beans, butter to corn). Have a loaf of that store bought "homemade" bread on hand and you have a fast, cheap, good meal!!!
2006-07-05 01:38:47
·
answer #3
·
answered by beth l 7
·
0⤊
0⤋
I make steak with a Parmesan sour cream sauce its wonderful here's what you do
sirloin tip steak or what ever one you like marinate it in Italian dressing for at least 2 hours take 8oz sour cream put a little Italian dressing in it about 2 tablespoons lots of fresh ground black pepper some shredded Parmesan cheese and mix real good put in the fridge cook your steak until its medium rare slice it into fajita type slices spoon sour cream over the slice and enjoy sounds a little weird but its wonderful I serve it with Saffron or yellow rice and fresh green beans makes a great dinner
2006-07-04 18:32:28
·
answer #4
·
answered by ladyhumminbrd 2
·
0⤊
0⤋
chicken with cucumbers over linguine, adapted from an atkins recipe
2 tbsp. olive oil
1 tbsp butter
3 boneless, skinless chicken or turkey breasts
1 large cucumber
1/2 an onion, sliced thin
1/2 tsp. ground cumin
1/2 tsp. ground mustard
2 cloves garlic, minced
1/2 cup chicken stock ( 1/2 cup water and 1 chicken boullion cube works too)
3 tbsp. sour cream
1 lb. linguine pasta, cooked according to pkg. directions and kept warm
Heat oil and butter in skillet. Cube chicken and add to pan, cook thoroughly. Take cucumber and peel, slice in half, seed with a spoon and dice small. When chicken is cooked golden brown, remove from pan. Add onion and cucumber. Cover and cook 1-2 minutes. Add chicken stock, garlic, cumin and mustard. Cook 5-7 minutes more until onion and cucumber are tender. Return chicken to skillet. Stir in sour cream. Serve over linguine.
2006-07-04 19:28:33
·
answer #5
·
answered by Freespiritseeker 5
·
0⤊
0⤋
Meatballs and rice, mix 3lbs ground beef, 1 egg, and instant rice 3cups mix well form into meatballs cover with tomato juice cook on med heat about 1 hr. That and a baked potato, great supper and not a lot of work
2006-07-04 19:15:36
·
answer #6
·
answered by Granny 1 7
·
0⤊
0⤋
Khoreshe Fesenjan (Duck in Walnut & Pomegranate sauce)
1 duck (about 4 lbs)
salt
pepper
2 T butter
1 lg onion, chopped
1 c finely chopped or ground walnuts
1/2 c coarsely ground walnuts
1-1/2 c pomegranate juice
3 T brown sugar
2 pieces cinnamon bark
1 T lime or lemon juice
For serving:
1/4 c coarsely chopped walnuts
pomegranate seeds
cooked Basmati rice
1. Remove excess fat from duck. Cut into parts (breasts, thighs, legs, etc.)
2. Heat 1 T butter in a large heavy pan & brown duck on all sides over medium heat. Remove when browned & set aside. Drain off fat.
3. Add remaining butter & gently fry onion until transparent. Add walnuts, pomegranate juice, sugar & cinnamon & bring to a boil. Reduce heat.
4. Return duck to pan & spoon sauce over it. Cover & simmer until tender, basting occasionally.
5. Adjust seasoning of sauce during cooking, adding lime or lemon juice if pomegranate juice lacks tartness.
6. Lift meat from platter & arrange on serving platter. Skim excess oil from sauce & return to boil
7. Spoon sauce over duck & garnish w/walnuts & pomegranate seeds, if available.
8. Serve w/cooked Basmati rice.
2006-07-04 20:41:20
·
answer #7
·
answered by Taffy Saltwater 6
·
0⤊
0⤋
My hubby loves my Crockpot Venison Chilli!!
1 lb venison (browned and drained)
1 large onion diced
Any amount of Hunt's (or any kind) Italian diced tomatoes with green pepper, garlic, onion) at least one can of each (suit to your taste buds)
1 green and 1 red pepper (sweet) diced
1 dry packet chilli mix (Lawry's or any other brand)
1 can Bush's Mild Chilli Beans!! Unless you like it spicey!!
Take your crockpot and add your dry packet, and the cans of tomatoes, both green, red pepper and the onion. Drain your venison, and add it in
Cook on high heat at first, then about after an hour, put it on low heat (but again, do the taste test to see if it is to your liking).
Let it simmer, and then enjoy!!
2006-07-04 18:48:44
·
answer #8
·
answered by gloria381948 4
·
0⤊
0⤋
Simple, fairly quick, and tastes great.
EGG & CHILI CASSEROLE
10 eggs
1/2 C butter
1/2 cup flour
2 four oz. cans chopped, mild green chilis (Ortegas)
1 tsp salt
1 pint cottage cheese (small or large curd)
1 1/2 lb mont. jack cheese (shredded)
Grease 9x13 pan lightly.
Whip eggs until blended.
Add remaining ingredients.
Stir together.
Pour into pan.
Bake at 350 until set. (30-45 min.)
2006-07-08 17:31:21
·
answer #9
·
answered by Anonymous
·
0⤊
0⤋
deer stew, simmer over onions, add water in skillet. add spices to your liking. cook on low for 2 hours. pour over potatos and carrots and bake 2 hours at 300
2006-07-04 18:28:11
·
answer #10
·
answered by wondering 3
·
0⤊
0⤋