They freeze well! So you could maybe freeze some for a nice winter pudding/cheese cake, naturally jelly is nice, so are syrup and home made wine using them but i like to use them for .... Chutney! They give such a gorgeous taste! Here's my favourite recipe (For chutney)
4 tomatoes
Their weight in redcurrants
1 medium onion (Chopped)
3 tablespoons brown sugar
1 teaspoon garam masala
1 teaspoon ground ginger
175 ml malt vinegar
1 teaspoon salt
1 tablespoon clear honey
Natural plain yoghurt
Sliced green chili
Wash tomatoes and fruits, place in heavy pan witrh the onion, add sugar, garam masala, ginger, vinegar, salt and honey, half cover pan with lid cook over low heat for 20 minutes.
Mash tomatoes and fruit with a fork to break them up, keep cooking on higher heat til chutney starts to thicken.
Put chutney in a bowl, cover, keep in fridge until needed (i put mine in jars) When needed, serve chilled, garnished with yoghurt, sliced chilli and mint leaves.
My husband loves it so much .... I always make enough to last him for the winter! he loves it with Indian food but also with a cheese sandwich/ham/beef sandwich etc.
Hope you enjoy it
2006-07-04 05:20:23
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answer #1
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answered by Anonymous
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Spicy Red Lentils With Capers and Currants
600 g dried red lentils (they actually look bright orange)
140 g currants
1/4-1/2 cup capers (I use small salted capers that have been rinsed)
Dressing
175 ml light olive oil
70 ml red wine vinegar
2 tablespoons white sugar
2 teaspoons sea salt
fresh ground black pepper, to taste
1 teaspoon freshly ground cumin
1 teaspoon mustard powder
1 1/2 teaspoons freshly grated nutmeg
1/4 teaspoon cinnamon
Garnish
red onions, slithers
fresh parsley leaves
2006-07-04 12:20:26
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answer #2
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answered by me 2
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Put some in a paper bowl with a nice doily and give to neighbours who do not have fruit in their garden
mix with vanilla ice cream, put on top of crunched-up sweet digestive biscuits and drizzle a little liqueur (Baileys perhaps) on top. consume while watching wimbledon.
2006-07-04 12:16:56
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answer #3
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answered by XT rider 7
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I was going to give you a recipe for red currrant jelly, but you have probably got one!!
You could throw them at your neighbours.
2006-07-04 12:11:03
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answer #4
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answered by Suzita 6
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Toss them in green salad with blue cheese crumbles and candied pecans,splash a little orange liquer into your favorite vinegrette dressing and enjoy....
2006-07-04 12:24:11
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answer #5
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answered by gypsycricket 4
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Make bread. or soak them in brandy and have them with ice cream at christmas. Keep them in the brandy until Christmas day.
2006-07-04 12:06:07
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answer #6
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answered by MissBehave 5
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make a cheesecake or get some strawberries raspberries and mix togetehr with lots of clotted cream
2006-07-04 12:05:58
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answer #7
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answered by sazza 2
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Make jam
2006-07-04 13:00:19
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answer #8
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answered by dworld_1999 5
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Put them in homemade muffins....unless they are very sour. My aunt makes jelly with them.
2006-07-04 12:09:46
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answer #9
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answered by marie 7
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you could make tarts or home made wine and freeze some
2006-07-04 12:08:56
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answer #10
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answered by carolyn m 3
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