Cooking & Recipes - July 2006

whenever I make guacamole I put some in a tupperware to save for the next day. When I open the dish the next day there is a brown layer on top. Is that now rotten guacamole or is it still edible?

2006-07-03 11:33:39 · 7 answers · asked by absean8 1

I picked the lettuce in my garden too late, and now it`s a little bitter. Is there anything I can do to it to make it taste better?

2006-07-03 11:23:26 · 6 answers · asked by deb 3

2006-07-03 11:20:55 · 12 answers · asked by Anonymous

2006-07-03 11:15:43 · 28 answers · asked by ? 6

2006-07-03 11:12:23 · 4 answers · asked by curiousj143 1

2006-07-03 11:11:34 · 13 answers · asked by Anonymous

I know how to make regular Mexican tamales (we are a Mexican family) but I cannot remember how to make the ones where you cook the masa first (then usually roll it in banana leaves). Its more of an El Salvadorian or central american recipe, my ex's (from a long time ago) mother showed me how to make them. I know they have the same basic ingredient as Mexican tamales, you just cook the masa first and roll them while it is still hot. Im just not sure of the amouts of things, it could be the same Im not sure. I DO NOT want a recipe that uses butter or oil, because those are the wrong recipe. I need one that has lard, broth and spices, thats cooked. If you know what Im talking about I would REALLY appreciate the help.....THANKS!!!

2006-07-03 11:06:30 · 4 answers · asked by froggy 3

2006-07-03 11:02:48 · 10 answers · asked by Mr. Knowledgeable VI 7

he will be supplying all the bbq needs and drinks...i made taffy apple salad, potato salad, and cheesecake. is that enough to bring? if not, what else do you recommend.

2006-07-03 10:58:35 · 13 answers · asked by Coltsgal 5

make sure to include measurements, ingrediants, and how much it serves! also your scale rating from 1-10

2006-07-03 10:52:16 · 7 answers · asked by L.O.P.E.S. 2

(please add the recipe to your answer. don't just say like strawberry smoothie... because I might want to try it =) )

2006-07-03 10:35:28 · 5 answers · asked by OHJAY. 2

2006-07-03 10:33:26 · 8 answers · asked by Anonymous

2006-07-03 10:23:58 · 6 answers · asked by bfjgroup 1

There are only two of us at home now and I just bought a nifty toaster oven. I thought it would be better than heating up the big oven every night for just two people. Thank you in advance.

2006-07-03 10:19:14 · 11 answers · asked by Anonymous

2006-07-03 10:18:16 · 3 answers · asked by Anonymous

I want to know what to serve at dinner

2006-07-03 10:16:12 · 5 answers · asked by Anonymous

Anyone have any serving suggestions for shredded wheat as i tried it today, and to be honest it tasted of utter *****************************. However i have a whole box full to get through. Serving suggestions would be greatly appreciated. Thank you in advance.

2006-07-03 10:10:42 · 15 answers · asked by wtfnmy22 3

Is it like making regular cupcakes but you just add blueberrys?

2006-07-03 10:04:54 · 16 answers · asked by Anonymous

I am looking for a quality sauce that can be used commrercially.

2006-07-03 10:00:18 · 6 answers · asked by massillontyger@sbcglobal.net 1

2006-07-03 09:42:37 · 8 answers · asked by orangecycle30 1

2006-07-03 09:31:44 · 3 answers · asked by Bizthin 2

2006-07-03 09:25:18 · 18 answers · asked by dohm84 4

2006-07-03 09:11:14 · 4 answers · asked by BAKER 1946 2

2006-07-03 09:07:32 · 26 answers · asked by Anonymous

Yea sorry folks, guess I should have been more specific. The salmon filets are cajun in flavour. I just really need to know the cooking time required. (filets are just under 2 inches thick). Soooo, wrap in tin foil.. good idea.. and now I just need cooking times , temperature, etc. any other items I could add? Thanks again for those who had already answered...

Cheers, Jeff

2006-07-03 09:01:07 · 6 answers · asked by shreddingskin 1

2006-07-03 09:00:45 · 5 answers · asked by forrestviv 2

2006-07-03 08:59:21 · 35 answers · asked by Rodney 2

2006-07-03 08:53:24 · 4 answers · asked by Baxter 1

2006-07-03 08:50:30 · 4 answers · asked by Anonymous

I am starting a small candy and chocolate shop in the South Bay area and need to find a kitchen that I can rent for a few hours a week or a small ( 300-800) sq ft store to set up my own.

2006-07-03 08:50:13 · 2 answers · asked by Vera L S 2