whenever I make guacamole I put some in a tupperware to save for the next day. When I open the dish the next day there is a brown layer on top. Is that now rotten guacamole or is it still edible?
2006-07-03 11:33:39 · 7 answers · asked by absean8 1 in Food & Drink ➔ Cooking & Recipes
I don't think it would hurt to eat a bit of it, but I mean it's still kinda gross looking. Another tip though, put the actual avocado seed (if available) in the bowl before you put it in the fridge it helps it stay a day or so longer.
2006-07-03 11:40:39 · answer #1 · answered by Anonymous · 0⤊ 0⤋
it's still edible. you should squirt a little lemon juice on it right before you store it for the night.
2006-07-03 12:05:05 · answer #2 · answered by pohter1 3 · 0⤊ 0⤋
It is still good if you keep the pit and put it in the bowl too it will stop it from turning.
2006-07-03 11:48:13 · answer #3 · answered by mommyof2boys 2 · 0⤊ 0⤋
lemon juice will help keep it from turning brown, or put the seed in it
2006-07-03 11:39:23 · answer #4 · answered by Anonymous · 0⤊ 0⤋
you need to leave the seed in it and it will not go brown
2006-07-03 11:59:28 · answer #5 · answered by cmhurley64 6 · 0⤊ 0⤋
I am not sure, I would refridgerate it next time though.
2006-07-03 11:38:29 · answer #6 · answered by just me 5 · 0⤊ 0⤋
it's got to go - totally un-edible
2006-07-03 11:42:25 · answer #7 · answered by Herb K 1 · 0⤊ 1⤋