Serving suggestions required?

Question

Anyone have any serving suggestions for shredded wheat as i tried it today, and to be honest it tasted of utter *****************************. However i have a whole box full to get through. Serving suggestions would be greatly appreciated. Thank you in advance.

Answer 1

you could try some dried fruits get one of those mixed bags that contain a variety - mango, hazelnuts, strawberries, coconut, raisins, berries etc so every spoonful is a whole new boost of flavour :)

Answer 2

I would suggest adding sugar and see if that helps? My family loves frosted shredded wheat and here is a recipe that would be good for a family gathering maybe and would use up your box if you made up a bunch.

Wheat Nests

1 (12 oz.) chocolate chips
6 large shredded wheat
biscuits
3/4 c. peanut butter
your favorite berries

Melt chocolate and peanut butter. Crumble shredded
wheat. Add to chocolate mixture. Spoon onto wax paper in nest
shape. Add berries to make great presentation.

Answer 3

I make a dip that each and absolutely everyone loves, and takes about 5 min to make. you want right here 8x8 pan (i exploit glass, easier freshen up) I equipment cream cheese i visit Hormel chili, no beans a million medium tomato diced (or you will get the canned tomatoes that are already diced) I small onion diced a million equipment shredded mexican type cheese spread the cream cheese contained in the bottom upload the chili, tomatoes, and onion over it sprinkle the cheese Zap contained in the micro til the cheese melts, and serve with tortilla chips. savour!

Answer 4

I like mine with hot milk poured over it to make it go soggy. A fair sprinkling of sugar too. Quite nice after that.

My pleasure.

Answer 5

Heat it up in the microwave with some milk in the bowl and sprinkle it with lots of sugar!!!!

Answer 6

Nothing is going to make it taste good.
My suggestion is bin it, buy something you like & pit it down to experience.
Life is too short to eat things we don't like just because it is good for you.

Answer 7

fresh fruit will do the trick. i hate shredded wheat. but if i have to, i buy the frosted kind and add fruit to it.

Answer 8

Mix with fresh fruit

Answer 9

add fresh fruit and/or a bit of sugar to cut the taste of that horrid healthiness!!!

Answer 10

Shredded Wheat Cake a.k.a. Kataife
3 lbs. shredded wheat cereal
6 cups walnuts chopped fine
2 reaspoons cinnamon
1-1/2 lbs. sweet butter melted
6 cups sugar
3-1/2 cups water
juice of 1 lemon
Spread out half of the shredded wheat on a greased pan, 2 x 13, and pour half melted butter over it. Mix nuts and cinnamon together and sprinkle over shredded wheat. Add the remainder of the ingredients, and pour remainder of butter over top. Bake for 45 minutes in oven 300 degrees.
Make syrup by combining sugar, water and lemon juice in saucepan. Cook for 20 minutes making sure sugar is completely dissolved. Allow to cool before pouring over kataife. Cool before serving. Serves 10-12.
http://baking.about.com/od/greekdesserts/r/kataifeshredded.htm?terms=shredded+wheat

BASIC RECIPE SHREDDED WHEAT BREAD
2 3/4 c. boiling water
3 Shredded Wheat biscuits
2 tsp. shortening
1/2 c. molasses
1 pkg. fresh yeast
1/4 c. lukewarm water to proof yeast and 1 tsp. sugar
About 8 1/4 c. flour
Pour boiling water over biscuits. Add shortening and molasses. Proof yeast and add to lukewarm water. Add flour by the cupfuls until soft enough to knead. Turn out on floured surface and knead until smooth and most stickiness has disappeared. Shape to a ball. Place in greased bowl (turn to cover with grease or oil). Cover, let rise until doubled in bulk. Punch down, knead lightly. Divide into 3 loaves into oiled 9 x 5 x 3 inch pans. Cover, let rise until doubled. Bake at 400 degrees for 45 minutes.
http://www.cooks.com/rec/view/0,174,153176-225204,00.html

Shredded Wheat Feather Rolls
2/3 c Milk
1/2 c Butter or margarine
2 tb Sugar
1 1/4 ts Salt
2 pk Dry yeast
1/2 c Warm water (105-115 degrees)
2 Eggs; beaten
4 c All-purpose flour
4 Wheat cereal biscuits-crumbled
Combine milk, butter, sugar, and salt in a saucepan; heat until butter melts. Cool to 105 to 115 degrees. Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
Stir in milk mixture, eggs, and 2 cups flour;
beat at medium speed of an electric mixer until blended.
Add remaining 2 cups flour and shredded wheat; beat at medium speed 1 minute, scraping sides of bowl with a spatula. Cover and let rise in a warm place (85 degrees),
free from drafts, 1 hour or until doubled in bulk. Punch dough down, and shape into 3/4-inch balls; place 3 balls in each cup of well-greased muffin pans. Cover and let rise in a warm place, free from drafts, 45 minutes or until
doubled in bulk. Bake at 375 degrees for
18 to 20 minutes.Yield: about 1-1/2 dozen.
http://www.recipesource.com/baked-goods/rolls/00/rec0077.html

Answer 11

chocolate powder, fresh fruit, crumble it up and sprinkle it on a fruit salad. depends what you like really. how about donating it to a homeless person?