2006-07-03 09:00:45 · 5 answers · asked by forrestviv 2 in Food & Drink ➔ Cooking & Recipes
Yes, replace each oz hard fat with 1 tab oil and just stir in.
2006-07-03 09:04:20 · answer #1 · answered by sarah c 7 · 0⤊ 2⤋
What do you mean? Fat-free pastry isn't really an option. You could make pastry to the crumb stage in a food processor and technically you wouldn't be rubbing in the fat yourself. Then you just put in the ice water to bring the dough together. I've seen a pastry crust made with oil (but I don't remember what I did with the cookbook that had it. Or what cookbook it was in.)
2006-07-03 09:05:28 · answer #2 · answered by SlowClap 6 · 0⤊ 0⤋
I once made a pie crust for a quiche from a weight watchers cookbook using cottage cheese and I was very surprised at how flaky and delicious it was.
If you really want the recipe, email me and I will track it down.
2006-07-03 09:31:17 · answer #3 · answered by machinator 3 · 0⤊ 0⤋
I never rub fats in, ice cold butter or margarine, chunked up and put in food processor with flour, whiz whiz, perfect bread crumb texture, bit of water, whiz whiz, ball of pastry. badabing badaboom
2006-07-03 09:07:07 · answer #4 · answered by lostinbrit2003 1 · 0⤊ 0⤋
no afraid not
you could try making a water paste or suet paste?
2006-07-03 09:04:05 · answer #5 · answered by jude 2 · 0⤊ 0⤋