I usually use baby spinach in this recipe. Nice for a light lunch during the summertime.
1/3 cup Dijon mustard
1/4 cup honey
1/4 cup orange juice
1 tablespoon balsamic vinegar
3 cups torn lettuce leaves
3 cups torn spinach leaves
1 small red onion, thinly sliced
1 medium cucumber, thinly sliced
2 large oranges, peeled,sectioned,and chopped
1 lb small shrimp, cooked,peeled,and deveined
salt and pepper
In a small bowl, mix together the mustard, honey, orange juice, and vinegar; cover and refrigerate.
Either on a large serving platter or on individual salad plates, layer in the following order: lettuce leaves, spinach, onion slices, cucumber slices, orange pieces, and shrimp.
Season with salt and pepper to taste (I season as I layer).
Sprinkle with pecans.
Drizzle with honey mustard mixture
2006-07-03 11:21:59
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answer #1
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answered by LuckyWife 5
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Salad? No. But I do know the most awesome recipe for those ingredients:
1 lb large unshelled shrimp (about 16)
1/2 tsp dried thyme
1/2 tsp dried oregano
1 tsp dried tarragon
1/4 tsp dried coriander
1/4 tsp black pepper
1/8 tsp cayenne pepper
2 tbsp olive oil
mix the spices and oil, then stir around shrimp until coated
cook in hot skillet for 1 minute, then turn over and do 1.5 minutes
For spinach, cook 10 ounces clean spinach in skillet with 2 tbsp of oil for 2 minutes. Add salt and pepper to taste.
Both parts of the dish cool down fast so you have to cook everything quickly and serve right away.
It's delicious.
2006-07-03 18:20:14
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answer #2
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answered by Anonymous
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I would simply choose a spinach salad recipe that sounded delicious and add cold peeled shrimp to it!
2006-07-03 18:16:18
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answer #3
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answered by Molly 6
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