Cooking & Recipes - July 2006

2006-07-03 22:47:12 · 25 answers · asked by My Big Bear Ron 6

It is for a dinner party for 8 people

2006-07-03 22:32:25 · 11 answers · asked by jaygirl 4

it should be a bit gravy

2006-07-03 20:52:07 · 4 answers · asked by vima 1

When a recipie calls for a sauce made from the meat juices left in the frying pan, the meat is often transferred to a plate to be 'kept warm'. There are a few recipies with sauces that need at least 15 minutes for the broth to reduce down, during which my steaks or lamb chops will cool down no matter how much foil I wrap around it or keep it under a hot light. Is there a way to keep the meat hot enough so that it tastes like it came hot off the grill? Or are those recipies assuming the meat is suppose to be a little bit cooled when served?

2006-07-03 20:37:11 · 5 answers · asked by Crayon 2

I am a single dad with 2 little girls who like variety in their meals( me too!) I love to cook for them but as much food as I buy, I'm not sure what to make with it. Where are the best websites for recipes or online cooking advice or tips. Different ethnic meals would be awesome. Thanx for any advice U can give.

2006-07-03 20:25:05 · 9 answers · asked by frankhenrikson 1

what are the green tomatoes, just unripe tomatoes or like tomatillos or what? can you use red tomatoes or where do you get them i suppose you have to grow your own, wont they be bitter?

2006-07-03 20:23:21 · 5 answers · asked by smokingstonersweetheart 4

2006-07-03 20:06:31 · 28 answers · asked by dick 1

2006-07-03 19:58:29 · 8 answers · asked by ishita d 2

2006-07-03 19:46:48 · 6 answers · asked by Anonymous

2006-07-03 19:27:53 · 7 answers · asked by prettyeyes 2

2006-07-03 18:50:11 · 3 answers · asked by Ms_E_Bunny 3

2006-07-03 18:46:09 · 12 answers · asked by pratham_not_edna 3

2006-07-03 18:10:11 · 3 answers · asked by vanessa_mramos 2

I have a choice between a propane gas stove and an electric stove. In the past, I have never liked gas for baking cakes etc. as the temperature fluctuations are too dramatic. I understand that the new (self-cleaning) gas ovens are better insulated and retain heat better. I have never used propane at all.
By contrast I have always liked electric baking. (I've never used a convection oven.) I do not like electric stove tops however and much prefer gas for that.
I only have room for 1 stove and can't split the two--as much as I would like to a gas stove top and electric oven.
I you find the new gas ovens OK for baking, I'd really like to know. If there is a disadvantage to propane over natural gas, please let me know that too.

2006-07-03 17:56:30 · 6 answers · asked by stee401 1

2006-07-03 17:52:29 · 9 answers · asked by Crystal K 2

2006-07-03 17:47:51 · 2 answers · asked by pangz 1

2006-07-03 17:45:20 · 6 answers · asked by happygirl31 3

I'm starting cuisine classes and i want to have at least i little experience cooking.

2006-07-03 17:44:09 · 9 answers · asked by girlygirl* 2

I am looking for a chocolate chip cookie recipe for soft, chewy chocolate chip cookies. I like them fluffy and soft -- not hard and crunchy, so if anyone has a recipe fitting this description could you please share it with me?

2006-07-03 17:41:21 · 9 answers · asked by lovesjayden 1

2006-07-03 17:39:44 · 13 answers · asked by Anonymous

I am looking for a good artichoke dip recipe if anybody has one that they're willing to share, I would really appreciate it!

2006-07-03 17:36:51 · 9 answers · asked by lovesjayden 1

2006-07-03 17:30:54 · 20 answers · asked by Anonymous

2006-07-03 17:26:15 · 8 answers · asked by countrygirl5994 1

I am looking for diferent types for a cookout

2006-07-03 17:03:58 · 6 answers · asked by honey 2

My last question about food wasn't clear so I will explain. My step son loves to cook, and I bought us matching chef coats and hats, last week we made chicken parmesean and it was great and easy to make. Any suggestions of recipes that are easy and delicious that I could make with him. Not looking for hot pockets or reservations

2006-07-03 16:50:40 · 16 answers · asked by Chad 7

Im trying to make it for me and argus's anniversary. Hes my husband.

If anyone knows this recipee I will be GREATFUL!!! :)

2006-07-03 16:50:28 · 16 answers · asked by ast5792 1

2006-07-03 16:43:27 · 12 answers · asked by Jim U 1

2006-07-03 16:43:12 · 5 answers · asked by JASP 1

2006-07-03 16:22:38 · 3 answers · asked by crzychickee 2

2006-07-03 16:20:17 · 3 answers · asked by dan 1