i want a nonveg dish and how to make it?

Question

it should be a bit gravy

Answer 1

Serves: 4
Cooking time (approx.): 28 minutes
Style: Indian Non-Vegetarian

3 tablespoon(s) oil
2 onion(s) grated
2 tablespoon(s) garlic paste
1 teaspoon(s) ginger paste
1 cup(s) yoghurt beaten till smooth
2 tomatoes grated or finely chopped
1 teaspoon(s) red chilli powder
2 teaspoon(s) coriander powder
1 teaspoon(s) cumin powder
½ teaspoon(s) turmeric powder
salt and freshly milled pepper to taste
12 medium pieces (about 800 grams) of chicken
1 cup(s) hot water
1 teaspoon(s) curry powder or hot spice mix (garam masala) powder * (The best masala.spices to use would be shaan chicken curry masala, which you can find at your local Indian/Pakistani grocery store.)
finely chopped fresh coriander to garnish


Heat the oil in a heavy bottomed saucepan. Add the onions and fry for about 4 minutes or till rich golden brown.
Add the ginger-garlic paste and fry briefly till the raw smell goes away. Add the tomatoes and the yoghurt stirring briskly to avoid curdling. Fry for about 4 minutes or till oil separates.
Mix in the red chilli powder, coriander powder, cumin powder, turmeric powder, salt and pepper to taste. Increase the heat and add the chicken pieces. Fry for about 5 minutes or till the chicken is lightly browned.
Add the hot water and mix well. Bring to a boil. Cover and cook on very low heat for about 15 minutes or till chicken is well cooked and the oil has separated. Sprinkle the curry powder or hot spice mix (garam masala) and cover tightly for about 10-15 minutes for the aroma to blend well in the curry.
Serve hot garnished with coriander leaves.
TIPS:

Using clarified butter (ghee) makes this dish more flavorful.
Boneless chicken can be also used for this recipe. Reduce or halve the weight of chicken if using boneless. Rest of the ingredients remain the same. Reduce the cooking time of chicken.
Keep some extra amount of hot water ready if more gravy is desired.
Serve hot with: Deep-fried Savory Buns (vade), steamed rice or Indian bread (Roti).



P.S. I recommend trying Shaan Chicken Curry Masala, and it also has a recipe on the box if you want to try that.

Answer 2

hi,
hope u r fine

Sindhi Chicken
============
Ingredients:
Oil: 3 tb
Cinnamon stick: 1
Cloves: 4
Bay leaf: 1
Onion: 1 1/2 cup
Garlic: 6 clove
Ginger: 1/2
Tomato: 1 1/2 cup
Coriander: 1 1/2 ts
Cumin: 3/4 ts
Chilly powder: 1/2 ts
Turmeric: 1/2 ts
Salt: To taste
Yogurt: 1 cup
Chicken thigh: 8
Fresh coriander: 2 tb

The Steps:
Pre - Preparation :
1) Chop the onion, fresh coriander and tomato fine and mince the
garlic and ginger.
2) Grind the coriander and cumin and skin the chicken.

Preparation :
1) Heat oil in a 3-quart saucepan on medium high heat.
2) Saute cinnamon, cloves and bay leaf for a minute.
3) Add onion and saute until dark brown (about 20 to 25 mins),
stirring frequently to prevent burning.
4) Add garlic and ginger; cook for 2 mins.
5) Add tomatoes and cook until soft, for about 8 mins.
6) Mash with the back of a spoon.
7) Add coriander powder, cumin and chilly powder, turmeric and salt.
8) Cook 2 to 3 minutes. Add yogurt; mix well.
9) Add chicken and cover and cook on medium heat until chicken is
tender.
10) Garnish with fresh coriander.

=========
hope this help
bye

Answer 3

MAGDALINAS VALENTINE CHICKEN

4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount

flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.

Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.

Drain and remove excess grease from skillet.

Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.

Simmer on medium heat till onions are soft.

Answer 4

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