a bone less chkn recipi plzz?

Answer 1

NOW back to basics, sheeesh, these kids sound like a darn Marth Stewart of something,

Tke the chicken, smother in mayonaise and run through the bread crumbs-kosher salt-pepper and bake at 375 for 30 minutes, moiste and yummmmo

Now who's talkin, ummm hummm

And do a favor, smile while ya cook, it makes it funner

Answer 2

hi,

hope ur fine

Chicken Jalfrazi
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Ingredients:
1 Kilo Boneless chicken meat
4 medium sized onions chopped
4 tomatoes chopped
2 onions cut into thick slices
2 tomatoes cut into broad slices
1 capsicum cut into slices (the yellow variety can also be used to enhance the color of the dish)
1 tsp. garlic paste
1 tsp. ginger paste
¼ tsp. ground garam masala
¼ tsp. haldi powder
½ tsp. dhuniya powder
Salt according to taste
3-4 tbs. oil

Method:
1- Sauté the chopped onions in the oil till transparent. Add the garlic, ginger, haldi, dhuniya and chopped tomatoes.
2- Cover and simmer to allow the tomatoes to soften. Add the chicken and cook for another 10 minutes or until the chicken is slightly tender.
3- Add the salt.
4- Take a few teaspoons of oil from this chicken into a separate frying pan.
5- Heat and add the sliced onion, capsicum, sliced tomatos, and garam masala.
6- Sauté this for a while till the vegetables soften lightly. To this frying pan add the cooked chicken. Mix and allow cooking for another 2-3 minutes, serve with rice.
================
hope this help
bye,

Answer 3

Asian Chicken Stir-fry Recipe

Ingredients:
1 tablespoon Olive or Canola Oil
1 pound skinless, boneless Chicken Breast Halves
1 (10-3/4 oz.) can golden mushroom soup
3 tablespoons Soy Sauce
1 teaspoon Garlic Powder
1 pound bag , frozen Pea Pod, Carrot and Mushroom combination
4 cups hot fluffy Rice


Directions:

In a skillet, over medium high heat, heat oil. Add chicken and stir-fry until done and juices evaporated. Add soup, soy sauce and garlic. Heat to a boil. Add thawed vegetables and cook over medium heat until vegetables are tender-crisp. Stir often. Serve over rice.

Answer 4

Buttermilk Fried Boneless Chicken Breast Recipe #135894
Better than fast food takeout. This breast is so tender, any leftovers can be stuffed in between a crusty bun topped with mayo, mustard and a leaf of lettuce. You might want to consider doubling or even tripling the recipe to serve on buns...this chicken breast is that good! Plan ahead the chicken needs to soak in the buttermilk for 8-24 hours (24 hours is even better). Try to purchase large thick chicken breasts for this to make the slicing in half easier, use a sharp knife for slicing. I usually serve the breast topped with my mushroom cream sauce (recipe#149547). If you cannot find Old Bay seasoning, use 1 tablespoon of seasoning salt in place of regular salt. You can also make this recipe using skin on chicken pieces, adjust the frying time though.
2 1/2 lbs boneless skinless chicken breasts, sliced in half
1 quart buttermilk
4 teaspoons salt
COATING
2 cups all-purpose flour
2 teaspoons garlic powder
1 teaspoon black pepper
1 tablespoon salt
1 teaspoon Old Bay Seasoning (can use homemade Old Bay seasoning mixture for this)
1/2 teaspoon marjoram
1/2 teaspoon dried thyme
1/4 teaspoon celery powder
oil (for frying, do not use olive oil)
3 servings Change size or US/metric
Change to: servings US Metric
24 hours 16 minutes 24 hrs prep
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Answer 5

4 boneless skinless chicken breasts
* pan-fry chicken breast on medium heat, using spray-oil and salt and pepper. Cook until done. Slice into long strips, refrigerate.

4 cups rotini pasta
* boil pasta according to package directions.

1/4 cup Italian salad dressing
* douse all over pasta, refrigerate.

1 red, 1 orange, and 1 green bell peppers
* slice into long strips.

1 large red tomato, firm
* slice into little squares (take out seeds and mushy middle)

1 small can of sliced black olives

Romaine lettuce leaves - ALOT

Put the Italian dressing on the noodles. Let them soak in the dressing for at least three or four hours. Mix in the olives and tomato pieces.

Toss the lettuce with the bell peppers.

Put the lettuce/peppers mix in 4 bowls or plates. Then put the noodle mixture on top of each. Then throw some Boneless Skinless Chicken Breast Strips on top of each.

Serve cold, serves 4.

Answer 6

Take two thawed chicken breasts and put them in a casserole dish. Put a tablespoon of brown sugar and a tablespoon of butter on each breast. Sprinkle both with a cap-full of soy sauce and bake in the oven at 350F for about an hour. It goes great with rice and this same recipe works for pork chops as well.

Answer 7

Here are 2 recipes my family likes

Bacon mushroom chicken
2 tlbs melted butter
chicken breast
seasoning salt
crushed garlic
slices bacon
mushrooms (I use fresh and alot but it is per taste)
heavy whipping cream

preheat oven to 350. Melt butter in 9x13 pan. Add chicken sprinkle with seasoning salt, flip, sprinkle again. Top with garlic, add strips of bacon (i do 2 slices per breast) top with 'shrooms. Bake 1 hour.
When done add drippings from pan to cream, heat over med until it starts to thicken. About 5-7 min. pour over chicken, serve.

Chicken Enchilidas
1 tlbs butter
1/2 cup green onion chopped
1/2 tsp garlic powder
4 oz diced green chilies
1 can cream mushroom soup
1/2 cup sour cream
1 1/2 cups chicken breast (you can use canned chicken or boil real breasts and shredd or dice)
1 cup cheddar cheese
flour tortillas
1/4 cup milk
1 can olives (optional- my family just loves them)

Preheat oven to 350. In large pan, on the stove, melt butter, add onions, cook til tender. Add garlic powder, chilies, soup and sour cream. Mix well. Reserve 3/4 of this in a separate bowl. In pan add chicken and 1/2 cup cheddar cheese, stir.
Fill tortillas with this mix. Roll up, seam side down, place in 9x13 pan (spray this with Pam).
Add milk to remaining sauce in bowl, stir pour over tortillas, top with cheese.
Cover with foil bake 20 min. Take foil off bake 10-15 more minutes.

Answer 8

1. If you are going to pan fried. Do not put any seasoning on the boneless Chicken, unless you want it burned, otherwise it comes out golden brown.

2. Make a sause on the side.

ranch dressing

soya sauce with real garlic

soya sauce with real garlic and scallions and ginger with a little oil and zap for (1) min. (Oh yeah, please cover it, otherwise you will have a mess)
3. Salt and pepper or lemon juice
I

Answer 9

MAGDALINAS VALENTINE CHICKEN

4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount

flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.

Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.

Drain and remove excess grease from skillet.

Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.

Simmer on medium heat till onions are soft.

Answer 10

Really easy--------
Saute chicken in butter til brown, take out,drain butter,
put chicken gravy in pan(I use jar gravy), add mushrooms, put chicken back in ,sprinkle with slivered almonds and simmer till tender. Everybody loves it. serve over noodles or rice.