can i replace kosher salt with table salt?

Answer 1

Yes but reduce the amount by 1/3 or your recipe will be to salty.

Answer 2

I don't know of any charts available for this conversion but I am wondering about the concern about the taste? Kosher salt doesn't contain any additives (IODINE). IODINE makes for the bitter taste in table salt. Kosher salt has a very nice flavor in comparison to table salt. Sea salt is also another viable candidate. I'd suggest not replacing anything with table salt.

Answer 3

Yes, but use half as much table salt as you would kosher salt if following a recipe. The grains of table salt are much smaller, so you would use far less to gain the same amount of flavor.

Answer 4

Yes. Just use a little more table salt since kosher salts are large in grain.

Answer 5

If you do a lot of home cooking, kosher salt works better than table salt because it is bigger and has more flavor. I would still table salt at the table.

Answer 6

sure and no. For baking, till particular, the recipe will constantly be for table salt For cooking, that's particularly interchangeable. even with the incontrovertible fact that: Kosher salt has purely approximately 40% of the quantity of sodium in assessment to table salt, so in case you upload the same quantity of kosher, it won't have the same seasoning effect. you will might desire to characteristic extra kosher salt than table salt whilst substituting.

Answer 7

Yes you can a lot of grocery stores sell fine and coarse Kosher salt.

Answer 8

yeah but you need less table salt in recipes than kosher salt b/c kosher salt has bigger grains. Otherwise, salt is salt.

Answer 9

If you are not jewish or if you don't care to follow religious diet requirements

you may look at sea salt for the larger gain

Answer 10

Yes! No tast difference.