Recipe for artichoke dip needed please!?

Question

I am looking for a good artichoke dip recipe if anybody has one that they're willing to share, I would really appreciate it!

Answer 1

man, I got excited when i read your question because my mom has the awesome recipe. i searched for it all over but found nothing! so i felt i owed it to ya to search around for a recipe and TA DA! here ya go!

makes about two cups

2 6-ounce jars marinated artichoke hearts, drained, coarsely chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup grated Romano cheese
3 tablespoons chopped fresh tarragon or 1 tablespoon dried

Preheat oven to 350°F Combine all ingredients in medium bowl. Transfer mixture to 3-cup
oven-proof soufflé dish or small casserole. Bake dip until heated through, about 30
minutes.

Answer 2

This recipe takes 5 minutes at the most. It has a wonderful taste! Its only the dip. As for the artichoke, just boil it till its cooked. Take the leaves and dip it in the dip. The 'chokes have to be cooled down.

You need:
Red vinegar
Olive oil
Whole-grain mustard
Milk (or cream)
Salt
Pepper

Directions:
*Put 1 teaspoon of the mustard in a bowl with salt and pepper
*Add 3 large spoonfulls of the vinegar
*Mix
*Add 7 large spoonfulls of oil
*Mix
*Add a bit of milk or cream- not both
*Mix
*Chill before serving

PS: for the vinegar-oil ratio, think for oil, double vinegar + 1.
2 vinegar = 5 oil
5 vinegar = 11 oil
etc, etc.

Hope you like this recipe. ;) Its good for a romantic dinner...

Answer 3

INGREDIENTS:
1 can artichoke hearts, drained, about 14 to 15 ounces
2 tablespoons finely chopped onion
1/3 cup mayonnaise
juice of 1/2 lemon, about 1 to 1 1/2 tablespoons
1/4 teaspoon cayenne pepper, or to taste
4 slices bacon, cooked, drained, crumbled
salt and pepper, to taste

PREPARATION:
Drain and mash the artichoke hearts; combine well with the onion, mayonnaise, lemon juice, and cayenne. Add the crumbled bacon to the artichoke mixture. Taste and add salt and pepper as desired. Chill before serving.

Answer 4

This is similar to Applebee's

In a food processor,
roughly chop artichokes, ( a jar drained)
add jar of Alfredo sauce
8 oz cream cheese (process a little)
1/4 cup of mozzarella ( I add a lot more)
1/4 cup Parmesan (process a little)
1 package of frozen spinach, thawed, drained, ( I add last to keep the spinach looking like spinach)

Put into the crockpot and cook for 2 hours.

Answer 5

I do this one for my clients and they love it and its the easiest thing in the world to make:

California Hot Dip
- one jar spicy marinated artichoke hearts drained & rough chopped
- one small can of diced green chiles (Ortega brand)
- one triangle of Parmesan shredded
- one cup of mayonaise

Combine ingredients well and place in 9x9 baking dish and bake at 375 degrees for 45 minutes or until top of dip is slighty browned. Serve with tortilla chips, toasted baguettes ... anything that you enjoy.

Good luck.

Answer 6

canned artichoke hearts,2 creamcheese,1small container sour cream,minced carrot(for color)tbs.minced onion tsp.minced garlic .whip everything together in food processor for 30 -60secs.(exceptartichoke).when it's well mixed add artichoke mix for30secs.

Answer 7

This site has several. Put "artichoke dip" in the search box.

http://www.bettycrocker.com/Default.aspx

Answer 8

~Just curious, but wouldn't it be easier and faster to punch into an on-line cookbook or recipe site?

No?

OK, then. I made a dip out of putrifed woodchuck and poison ivy and when I gave it to Artie on cow chips, man did he choke.

Answer 9

go to foodnetwork.com! they have every single recipe there, and very many variations on those recipes, so you can pick which one sounds the yummiest!