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5 answers

Buttermilk Pound Cake Recipe
This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.

1 cup butter, softened
2 cups sugar
4 eggs
3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon lemon extract

makes 1 cake
1 hour 20 minutes 20 mins prep

Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.
Add eggs, one at a time, beating after each addition.
Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in flavorings.
Pour into greased and floured 10-inch tube pan.
Bake at 325 degrees F (163 degrees C) for 1 hour.

2006-07-03 16:50:50 · answer #1 · answered by halton13316 6 · 0 0

that's the wonderful Pound cake recipe i've got ever had. i'm hoping you attempt it and notice that it rather is easy and intensely scrumptious. Mrs. Roberts’ Pound Cake a million/2 cup Butter a million cup Milk a million/2 cup Crisco 6 Eggs 3 cups Sugar 3 cups Cake Flour a million tsp. Vanilla Butter-Nut Flavoring Cream butter, Crisco and sugar thoroughly. upload eggs (one by one) as you nonetheless beat. Sift flour various cases. upload milk and flavoring alternately with flour. Beat basically adequate to mixture thoroughly (too lots beating makes cake demanding). Grease and flour tube pan. Shake out extra flour. commence cake in a cold oven. cook dinner at 3 hundred tiers for a million hour. improve temperature to 350 tiers and cook dinner till cake is brown. enable cake cool a minimum of quarter-hour formerly removing from pan. Cool on rack.

2016-12-08 15:28:50 · answer #2 · answered by Anonymous · 0 0

Banana Nut Bread with Buttermilk

Serving Size: 12

Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ ------------------------------...
3/4 cup butter or margarine
1 1/2 cups granulated white sugar
1 1/2 cups mashed bananas (3 medium bananas)
2 eggs -- well beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup buttermilk
OR
1/2 cup milk -- soured
AND
1 teaspoon vinegar
3/4 cup chopped walnuts

Preheat oven to 325?F. Cream butter and sugar together thoroughly.

Blend in bananas, eggs and vanilla. Sift flour, baking soda and salt
together. Add to banana mixture, alternating with buttermilk and mixing
thoroughly after each addition. Add nuts and gently mix. Pour batter into
greased and floured loaf pan. Bake for 1 1/4 hours, or until done.

2006-07-03 21:30:28 · answer #3 · answered by NICK B 5 · 0 0

Here is a good one




BUTTERMILK POUND CAKE

4 c. flour
1 lb. butter
6 lg. eggs
1 c. buttermilk
1 tsp. vanilla or lemon flavor
3 c. sugar
1/2 Crisco
Pinch of salt
1 tbsp. baking powder

Cream butter, Crisco, sugar. Add eggs one at a time and mix sifted flour, baking powder and salt together. Add flavor and flour to cream mixture. Then add buttermilk and alternate until creamy. Pour into pound cake or Bundt pan. Bake at 375 degrees until done.

2006-07-03 17:21:25 · answer #4 · answered by Anonymous · 0 0

www.recipezaar.com
It has soooooo many great recipes, including pound cake recipes! ENJOY!!!!!!
P.S. It's a very, very addicting website.

2006-07-03 16:47:03 · answer #5 · answered by darthbouncy 4 · 0 0

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