Any good recipes using boneless chicken breasts?

Answer 1

My mom makes AWESOME Chicken & Rice.
You take a can of Cream of Mushroom, a can of Cream of Chicken, and a can of French Onion soup and mix that with 2 cups of white rice *like Kraft minute rice*, then put that in a 13x9 pan and put the chicken breats in the rice, cover it with tin foil then bake it for 45mins to an hour on 350 I believe.

If you wanna try it and have any question feel free to email me! ^_^

Answer 2

Pound chicken breasts between 2 sheets of Saran Wrap until really thin. Then dredge in flour mixed with salt & pepper. Then dredge in a mix of beaten egg with a little water. Do this several times (flour, egg, flour, egg, flour- Last dredging should be the flour.) Fry in margarine until done. Tastes like fried chicken, with much less fat.

Answer 3

MAGDALINAS VALENTINE CHICKEN

4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount

flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.

Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.

Drain and remove excess grease from skillet.

Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.

Simmer on medium heat till onions are soft.

Answer 4

hi,
hope u r fine

.Chicken and White Sauce Cutlet
=========================
Ingredients


For White Sauce :
2 tsp butter
4 tsp all purpose flour / maida
3/4th cup milk
For Cutlets :
1 big cup boneless chicken
3 tbsp boiled peas
3 tbsp green pepper
4 finely chopped green chillies (medium sized)
a few pieces of chopped carrot
1/4th chopped onion (medium sized)
1/4th tsp pepper powder
2 slices of bread (preferably white bread)
a few springs of corriander leaves (finely chopped)
pinch of cumin powder
1 tsp salt
2 Eggs
5-6 tbsp oil for frying


Method
For White Sauce :
1. Heat 2 tsp of butter in a pan.
2. Add 4 tsp of all purpose flour / maida and make it like a thick paste.
3. Turn off the gas and add 3/4th cup milk slowly and stir a little till it becomes a thick sauce.
For Cutlets :
1. Shred 1 big cup boneless chicken.
2. Add boiled peas, green pepper, chopped green chillies,chopped onion to the white sauce (add white sauce as per ur requirements in the cutlets).
3. Mix pepper powder, cumin powder, and salt in the mixture.
4. Add chopped carrot and chopped corriander leaves.
5. Pour some water over bread slices to make them soft and crush them with the help of hands and add to the mixture.
6. Beat 2 eggs, add a pinch of salt and keep them aside.
7. Make round flat cutlets of the mixture (you may feel it a bit sticky and so take a few drops of oil and rub it to your hands and then make cutlets to avoid sticking ).
8. Dip the cutlets in beaten eggs and shallow fry in 5-6 tbsp oil in a fry pan till they turn golden brown

hope this helps,
bye

Answer 5

Yep, just bread them, and cook thim in a glass backing dish for 45 minutes at 365.

Answer 6

pour itallian dressing on them, marinate half an hour, grill, pouring the marinade over them till done. wont take too long on a grill either.

Answer 7

grill them with a honey mustard bbq sauce with some grilled zuccini and squash. my favorite meal.....

finish off with a nice big piece of watermelon!

Answer 8

chicken schnitzel *licks lips*