Does anyone know of any great but simple white potato dishes?

Answer 1

Sure

Baked potatoes with sour cream butter and chives

Mashed potatoes with butter and gravy

Scalloped potatoes in Au gratin sauce

Potatoes are a staple food like rice

Answer 2

My grandma makes really good scalloped potatoes. This is how she makes it -

Slice 6 medium sized potatoes, and layer the potatoes in 2 layers with pats of margarine and slices of Velveeta or cheeder cheese. Then top it with a lil salt and pepper. I'm not sure how long she cooks it, but just cook it at 350 til the potatoes are done.

edited--
I didn't realize someone else was posting a recipe pretty much like one, lol. Well, the salt doesn't need to be kosher. Just slice the potatoes as you would if you were frying them.

Answer 3

purple potatoes won't come out crunchy like FF. the exterior is thinner. How approximately purple potato salad. purple Potato Salad 2 pounds purple-skinned potatoes 3 tablespoons salad oil 11/2 tablespoons purple wine vinegar a million tablespoon finely minced onion a million/3 cup chopped scallions 3/4 teaspoon salt a million/4 teaspoon freshly floor pepper a million tablespoon chopped parsley 3/4 cup mayonnaise (or adequate to moisten) Boil the unpeeled potatoes till fork-delicate (20 to twenty-5 minutes). Drain, and on a similar time as they're nonetheless warm, slice them right into a mixing bowl. Sprinkle the oil and vinegar over the potatoes. upload the onion, scal­lions, salt, pepper, and parsley. Stir to combine thoroughly. conceal and enable marinate for a minimum of a million hour. Stir interior the mayonnaise and terrific suited the seasoning. relax till now serving.

Answer 4

You could do Home Fries: Two or three large baked potatoes, or microwaved potatoes, with skin, cooled overnight in the refrigerator. Heat a heavy pan (I love my cast iron skillet), add about half a stick of butter and several tablespoonfuls of canola or corn oil, a medium sized onion, diced, about half a cup of finely diced bell pepper (green or red), and the potatoes, cut into 1" chunks. Add salt, pepper, and about a teaspoon of "Italian Seasoning." Mix gently, turn down the heat, and let the potatoes cook about 20 minutes, until they brown on the bottom. Flip them over with your spatula and mix them up again, scraping up the browned bits on the bottom of the pan, and cook for another 20 minutes or so, until they're nice and crusty. Serve with sour cream. This is another prescription for a heart attack, but they sure are good.

Answer 5

wash potato n don't peel them.cut them as u see in french fries. now put some oil in pan2 tsp. when the oil is hot put some 1/4th tsp. cumin seeds n sliced potato's. now let it get done by some times stiring them with spoon.when the potatos r done n r crispy a bit add salt n turmeric n green chillis. stir n leave for few min. on gas to be done properly.garnish with coriander leaves.
note - do not cover the pan in whole process.cover only after garnishing.

Answer 6

1. Wash the potatoes very good. Then wrap each and zap them in the mircowave.

2. you can mix potatoes with a little Ranch dressing and a little mustard and black pepper.

3. shredded potatoes mix with some garlic salt and one egg makes reall hashbrown. (oh yeah *** squeeze out the water from the shredded potatoes.

4. ketcup ready and enjoy !

Answer 7

you bet cha

wash them and then slice about 1/4 inch slices, kind of thin, but ok, now add kosher salt and butter and bake for 35 min at 375 in pref glass tray, then bring them oput and add pepper and sour cream, yummmo

edit:

ALWAYS use Kosher or sea salt, the table salt is made with iodine and tastes nasty, shame on the one below, anyways, your cheddar cheee will clump up , silly head, better do your homework before you mess up her kitchen too, tee hhee