I'm looking for a great chicken recipe for tomorrow?

Question

trying I like what your saying tell me more. where can I find such recipe. Everyone has such good ideas on here Thanks

I can't decide all these answers deserve the ten! I'm gonna put it to vote!
Thanks everyone!

Answer 1

try www.foodnetwork.com
they have great recipes.
here i typed chicken in the search section of the site. just click on the recipe you like.

http://web.foodnetwork.com/food/web/cachedSearchResults/0,7822,chicken_Recipe,00.html?searchString=chicken&site=FOOD&searchType=Recipe

Answer 2

Serves: 4
Cooking time (approx.): 15 minutes
Style: Indian Non-Vegetarian

8 medium pieces (about 800 grams) of chicken
1 cup(s) finely chopped coriander leaves
½ teaspoon(s) turmeric powder
1 teaspoon(s) black peppercorns
8 green chillies
1 tablespoon(s) each of chopped ginger and garlic
2 medium sized onion(s) chopped
2 tablespoon(s) clarified butter (ghee) / butter
salt to taste
finely chopped coriander leaves for garnishing

Make cuts on the chicken pieces. Grind together rest of the ingredients with the salt and rub this paste onto the chicken pieces. Keep aside for about an hour.

Heat the clarified butter (ghee) / butter in a heavy-bottomed pan. Drop in the chicken pieces and saute on medium level for about 12 minutes.
Cover and cook on low level for another 3 minutes or till the chicken pieces are tender and all the liquid has evaporated.
Garnish with finely chopped coriander leaves.

TIPS:

The green chillies can be increased or toned down according to individual tastes.
The chicken pieces can be basted with the butter and cooked in a pre-heated oven instead of the above method.

Answer 3

CHICKEN TINOLA
Cooking time: 1 hour
Servings:

Ingredients
1 chickens, cut into serving pieces
2 cups green papaya, cut into serving pieces
1 inch cube ginger, pounded
1/2 tablespoon oil
2 cloves garlic, crushed sili leaves
1 onion, sliced
Patis (fish sauce)


Cooking Instructions
Fry the garlic, ginger, onion, the add the chicken. Mix well and when partly done add enough water to cook the chichen until tender. Add the papaya and cook until it is soft but not mushy. Seasons with patis. Add sili leaves before removing from fire.
SO SO GOOD-ITS A FILIPINO RECIPE

Answer 4

Chicken alfredo
Cut up 4 chicken breasts in small pieces,
Season with lots of garlic,salt and pepper.
Boil water in pan- start noodles
fry chicken on medium until done.
when noodles are done drain; put pan on burner on low.
add chicken
add 1 stick butter
1/2 cup parmeson cheese
1/4 cup milk
mix together and leave on low until cheese is stringy and melts.
add more milk or butter and seasonings if taste is bland.
I add alot of cheese and garlic. More cheese the better!
Serve with salad and garlic toast and a white wine!

Answer 5

Pound chicken breasts between 2 sheets of Saran Wrap until really thin. Then dredge in flour mixed with salt & pepper. Then dredge in a mix of beaten egg with a little water. Do this several times (flour, egg, flour, egg, flour- Last dredging should be the flour.) Fry in margarine until done. Tastes like fried chicken, with much less fat.

Answer 6

Do you like chicken, feta cheese, pine nuts and spinach?

There are a whole bunch of recipes out there with these ingredients. It's easy to make and a great taste and texture combination. One even has pomegranete juice and dried cranberries.

Answer 7

MAGDALINAS VALENTINE CHICKEN

4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount

flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.

Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.

Drain and remove excess grease from skillet.

Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.

Simmer on medium heat till onions are soft.

Answer 8

grill or fry chicken breasts in a little olive oil till done, slice thinly, put on a flour tortilla with taco cheese, a little salsa verde, fold over and fry the tortilla stuffed, on both sides, serve with your favorite tomato based salsa and sour cream Chicken Quesadillas

Answer 9

Rub chicken with extra vigin olive oil..top with emrils essence chicken rub and bake at 350 for one hour or until it is no longer pink u can grill it aswell

Answer 10

Rosemary and Thyme

http://topchefs.chef2chef.net/recipes-2/coleman/r/Chicken-Rosemary-Thyme.htm

Answer 11

soak chicken in itallian dressing then grill . also grill corn on the cob leaving a thin coat of husk . also soak green peppers, onions, mushrooms and tomatoes in itallian dressing and grill on a grill screen. yummy.