how KFC make KFC chicken original , recipe?

Answer 1

KFC Original Fried Chicken

1 frying chicken, cut into frying pieces
1 1/2 cups flour
1 Pkg. (dry) Good Seasons Italian Dressing (THE 11 herbs and spices!)
1 Envelope Lipton (or other brand) Tomato cup of Soup
2 eggs, well beaten
2/3 cup milk
Vegetable oil to cover bottom of your skillet; about 1/2 inch deep.

Combine eggs and milk. Set aside.
Combine flour with the Italian dressing and soup mix.
Dip chicken pieces in milk-egg mixture and roll them in the
flour-seasoning mixture. Repeat procedure.
Fry pieces over medium heat for 25 to 30 minutes, turning often.
Remove from fire. Drain and serve.

Answer 2

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 3

(L)
Footnotes for KFC chicken: Original Recipe®, drumstick
Nutrient data for this listing was provided by KFC Corporation. Each "~" indicates a missing or incomplete value.

Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2000 Calorie reference diet. Your daily values may be higher or lower based on your individual needs.

ND's Opinion, Completeness Score™, Fullness Factor™, Rating, and Better Choices Substitutions™ are editorial opinions of NutritionData.com, given without warranty, and are not intended to replace the advice of a nutritionist or healthcare professional. ND's opinions and ratings are based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients which may be important to your health, nor take into account your individual needs. Consequently, ND's higher-rated foods may not necessarily be better than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

The Glycemic Index for this listing was provided by glycemicindex.com.

IF Rating™ is a trademark of Monica Reinagel. Data for the IF Rating was provided by inflammationfactor.com.

To learn more about this analysis, please see ND's Analysis Help page.


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Answer 4

Here's the 11 herb's and spices in the Colonel's original recipe.

1.salt
2.black pepper
3.Cayenne powder
4.garlic salt or powder
5.onion salt or powder
6.parsley
7.rosemary
8.oregano
9. paprika
10.sage
11.thyme

Hope this helps but the true secret is in the proportions! To find this you have to dig deep, it's not easy to find the real one or you can just ask me. Ha Ha! Most of the copy cats use cheats like salad dressing mixes or instant soup packs. It sounded to me as if you wanted the real thing so just click the link below I set up for you and you'll be set. And one final thing- to get the taste exact you need a pressure deep fryer (pioneered by the colonel himself) you can pick one up at any major restaurant supply, all the chicken places use them now. It fries foods at higher temps and seals them faster than typical deep fryers. Good luck cuz they ain't cheap and they're pretty big to fit in your kitchen. Bon appetit!

Source(s):
http://www.awesome-chef-recipes.com/kent...

Answer 5

2 fryer chicken, cut up into 8 pieces and marinated
6 cups Crisco shortening
1 egg, well beaten
2 cups milk
2 cups flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon msg
1/8 teaspoon garlic powder
1 dash paprika

4-6 servings Change size or US/metric
Change to: servings US Metric

12 minutes 2 mins prep

Answer 6

K.F.C. is really terrible, tastes great I admit, is some of the WORST food on the market...and NONE of their restaurants are clean......they do NOT handle their food with care. IF you want that recipe then I recommend that you check out what is REALLY in those ingredients...it will appall you...I recommend using a Cajun spicy crispy recipe....to spec of your own palate...and WATCH the oil that you use, as they use theirs for days and nothing is clean
I worked in 3 of them..and damn if I wasn't right each time.
Bread them I suggest, leave cold with having rolled in the spices I mentioned..the n use Virgin Olive oil...as it will not hurt you..and the skin, crispy will NOT be bad for you.
Keep two sauces on the side as well..perhaps a Ranch Dressing, and a sweet and sour sauce....Bon Appetit!

Answer 7

11 SECRET HERBS AND SPICES LIKE KENTUCKY FRIED CHICKEN

2 Tbsp. paprika
1 Tbsp. onion salt
1 t. celery salt
1 t. rubbed sage
1 t. garlic powder
1 t. ground allspice
1 t. ground oregano
1 t. chili powder
1 t. black pepper
1 t. sweet basil leaves, crushed
1 t. marjoram leaves, crushed fine

Combine all ingredients as listed in a small jar with a tight fitting lid (baby food jars work well). Shake mixture to combine. Stores for months. Keep out of direct sunlight, heat and humidity.
(makes about 1/3 cup)

TO USE:
Mix together 4 t. mixture, 1 c. flour, 2 T. packed light brown sugar and 1 t. salt. Place in doubled plastic food bag and add chicken to coat. Fry.

February, 2001 Menu Minder

Answer 8

any of those recipies will work, the secret behind the seasonings is italian dressing seasoning *gasp!* but the real seceret is in the cooking method, instead of direct frying, KFC uses a type of presure fryer similiar to a broaster, they also use their own breed of chicken which has been bread to be mature in a short period of time and have over grown, underused muscle giving them a lot of juicy tender meat (yummy!)

Answer 9

I use a "shake and bake" and then I deep fat fry the chicken...this makes my chicken taste like KFC's chicken and my kids just love it.

Answer 10

They steam fry their chicken in a pressure cooker and they use a special combination of seasonings.