Do you have a good cookie, brownie, smoothie, or milkshake recepies?

Question

make sure to include measurements, ingrediants, and how much it serves! also your scale rating from 1-10

Answer 1

Here are a few for you: Enjoy!

Toffee Cookie Squares:
1/2 C Butter
1/2 C Shortening
1 egg yolk, beaten
1 Tsp Vanilla
1/2 tsp Salt
2 C Flour
1 C Brown Sugar

1 8oz pkg of Semi-sweet chocolate chips
Chopped Nuts
One cookie sheet

Preheat oven to 325 degrees. Cream shortening, butter, egg and sugar. Add flour, salt and vanilla. Mix well. Press into a lightly greased cookie sheet. Bake 15-20 minutes until golden brown. Remove from oven and WHILE STILL HOT-sprinkle chocolate chips over the top. Let sit for a minutes(they will melt) then spread all over the cookies bars. Sprinkle with chopped nuts and cool. Cut into squares. Yummy!

My favorite brownies are a box mix that I add to.
Get your favorite mix, and to the mix add a tablespoon of instant coffee. You can also add a Tb of Kahlua too (the alcohol bakes off) Spread into a correct pan and before baking sprinkle with a variety of chocolate chips and pecans. Bake. Delicious!

And my fave Milkshake is:
In a Blender add 1/4 cup chocolate syrup
3/4 cup milk
3-4 Tb of Malted Milk Powder(essential)
and then fill the blender 3/4 full with Chocolate or vanilla ice cream.
Blend. Serves 2-3. YUM!

Answer 2

These contain more chocolate than flour! YES!


** Outrageous Brownies **

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 1/4 cups flour, divided- 1 cup for batter and 1/4 cup in the chips and nuts
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces

Preheat oven to 350º F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.
Melt together the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.

Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and chocolate chips with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.

Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.

--Ina Garten, FoodTV

Answer 3

Fresh Strawberries with French Vanilla Ice Cream

Answer 4

banana milkshake: for 1
banana - 1
vanilla ice cream - 1 scoop
milk -1/2 cup
blend together. can add sugar as per ur taste while blending. if too thick can add a little more milk.

Answer 5

put ice cream, milk and brownies in a blender and mix well ..

Answer 6

milkshake - try to add honey it u will love . amd i also love it

Answer 7

Kahlúa® Brownies
½ cup butter
3 ounces unsweetened baking chocolate
1 ½ cup sugar
3 eggs
1 ½ cup all purpose flour
½ teaspoon baking powder
½ teaspoon salt
1/3 cup Kahlúa®

Heat oven to 350ƒ F (180ƒ C)
Grease an 8 X 8 inch cake pan.
Mix together the flour, baking powder, and salt, and set aside.
In a saucepan over low heat, melt the butter and chocolate, stirring frequently until smooth.
Remove the saucepan from heat, and let cool.
Beat eggs and sugar until light. Mix in cooled chocolate mixture and Kahlúa® flour mixture. Spread in the cake pan and bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
Cool slightly, then brush the top with about 1-2 tablespoons of Kahlúa®.
Cut into squares.


Kahlúa® Chocolate Cake
3 eggs, separated
¾ cup granulated sugar
¼ cup butter
1 cup light brown sugar, packed
2 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoon, baking soda
¾ cup strong cold coffee
¾ cup Kahlúa®
Kahlúa® Frosting

Grease & flour two 9 inch cake pans.
Preheat oven to 350† F.

Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks, one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Kahlúa®: blend well. Fold egg whites into batter. Pour into prepared pans.
Bake 30-35 minutes, or until done. Cool 10 minutes. Invert on wire rack; remove pans. Cool before frosting. Serves 10-12

Kahlúa® Frosting:
In large bowl, cream 6 tablespoons. butter and 1 pound sifted powdered sugar. Add 3 tablespoons unsweetened cocoa powder, 3 tablespoons Kahlúa® and 2-3 tablespoons hot coffee; beat until smooth.
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Pineapple Strawberrie Banana Smoothie


Ingredients:


3 cups fresh orange juice or other fresh fruit juice that is not made from a frozen concentrate

2 cups frozen pineapple chunks (use fresh pineapple)

2 cups frozen strawberries (fresh or whole frozen, non-sweetened berries)

2 cups frozen banana chunks (2 medium bananas)

2 to 3 packages Equal brand sweetener, Splenda or other - optional

Method:
1. Remove crown and bottom and slice rind off of pineapple, quarter it lengthwise and remove core also slicing lengthwise. Slice pineapple crosswise into quarter 1- inch slices. Slice bananas into 2- inch chunks. If using fresh strawberries, wash, core and pat dry.

2. Place fruit on baking sheets, cover with plastic wrap, and freeze until solid, 30 to 60 minutes. This can be done well in advance. (I like to have frozen fruit on hand in freezer bags. After the fruit has frozen you can put it in a freezer bad or plastic covered container. The fruit has to be frozen in separate pieces on a baking sheet before you put it into a container or it will stick together in a mass.)

3. Place juice, fruit and sweetener if using in blender or food processor and process until smooth (If fruit is too hard to process, allow it to soften for 1 or 2 minutes before continuing.)

4. Serve at once or transfer or cover and chill for up to 60 minutes before serving. Smoothies are best served immediate after blending.

Banana Pineapple And Mango Smoothie


Ingredients:


3 cups fresh orange juice or other fresh fruit juice that is not made from a frozen concentrate

2 cups frozen pineapple chunks (use fresh pineapple)

2 cups frozen whole fresh or frozen, non-sweetened mango chunks or slices

2 cups frozen banana chunks (2 medium bananas)

3 to 6 packages Equal brand sweetener, Splenda or other – optional

Method:
Follow above directions.

Yield: Two 3 cup 24-oz. servings at approximately 350 to 375 calories each depending on juice and combination of fruit used; 0.5 to 1 gram total fat; 0 saturated fat; 0 cholesterol; 93 grams carbohydrate; 10.9 grams dietary fiber; 6 grams protein; 8 milligram sodium.

Note: You can use any combination of frozen fruit and juice you choose. The key is to use fresh juice not from concentrate and frozen fresh fruit. Juices from concentrates contain added sugars like corn syrup. Frozen peaches, blackberries, blue berries, raspberries, melons, etc. can all be used. You can also use frozen fruits that you purchase from the frozen foods section of the grocery store. These products work just as well as fruits you buy fresh and freeze your-self. You can use a combination of frozen and fresh fruit. However, the smoothie will not be as thick. Do not use canned fruit.

Jamba Juice smoothies also contain ice and low fat frozen yogurt or sherbet as well as other optional additives.

They compare at 450- 500 calories; 1 – 4 grams fat; 102 – 125 grams carbohydrate 93 of which are simple sugar; 5 grams dietary fiber vs. 350-375 calories, 0.5 to 1 gram fat; 93 grams of carbohydrate 70 grams are simple
Source(s):
http://stage-recipes.ksl.com/recipe-7479...

************************************************************
ALMOND JOEY
Drink Type: Ice Cream Drink Garnish: None

Glass: Tall Specialty Occasion: None

Ingredients:
1 1/4 oz. Amaretto

1 oz. Cream of Coconut

1 oz. Chocolate Syrup

2 Scoops Vanilla Ice Cream

1/2 Scoop Crushed Ice

Procedure:
Combine ingredients in blender, blend until smooth.

http://www.tgifridays.com/mixology.html