Prepare potatos?

Question

Hey... this is gonna be my first time making some steak for my family... well I already marinaded the steak and its in the refridge. for almost an hour... so basically I am preparing potatos and salad. Should I clean the potatoes, NOT peel their skin, and boil them or cover them with tin foil and put them into conv. oven? Either way, how long should I leave them that way and what is the temperature (if it's for conv oven)
Alright as I put the steak onto the grill, should I prepare something so I can coat it while grill it?
Thanks, I may need some advice too!

Answer 1

baked potatoes go better with steak wash them wrap them in foil they will take 1 hour at 180c

Answer 2

If your grilling steak try this with the potatoes it is delicious and easy. Wash the potatoes, leave the skin on and cut into thin slices, take two large sheets of foil and cross them, butter the sheet that the potatoes will be on, slice mushrooms, green peppers, and onions, add salt and pepper a few more dollops of butter and wrap everything in the foil, you may need another sheet around it after you wrap it to make sure nothing leaks out. Put this on the grill, close the lid and let cook 10 minutes, turn over and cook another 10 minutes, turn back over and at this time you can put the steaks on, by the time the steaks are done so will the potatoes. I hope this helps.

Answer 3

O'Brien Potatoes
Recipe courtesy Georgia Downard


Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 4 servings
User Rating: No Rating


2/3 cup minced onion
1/3 cup minced green bell pepper
1/3 to 1/2 cup olive or canola oil
4 Idaho potatoes, peeled and diced
Salt and freshly ground pepper
In a large skillet cook the onion,and green pepper in 2 tablespoons of the oil over moderate heat, stirring occasionally, until vegetables are softened. Transfer vegetables to a bowl. In the skillet heat the remaining oil over moderately high heat until hot and add the potatoes. Saute, stirring occasionally, for 15 to 20 minutes, or until tender and crisp. Stir in the vegetable mixture and correct seasoning. Heat over moderately low heat until hot and serve.
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LONDON BROIL
Servings: 8 (5 1/2 oz. each)

4 lbs (2 large) flank steaks
FOR THE MARINADE (makes about 5 1/2 cups):
16 oz (2 cups) salad oil
8 oz (1 cup) soy sauce
8 oz (1 cup) Worcestershire sauce
1 cup brown sugar
1/2 cup sesame seeds
1 tsp garlic powder
1 tsp. ground ginger
1/4 tsp dry mustard

MARINADE INSTRUCTIONS:
Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade

COOKING INSTRUCTIONS:
Preheat grill to 360 degrees F for 1/2 hour.

Drain marinade from meat. Reserve marinade up to two weeks if needed.

Grill flank steak to medium rare. This will take approximately 10 minutes cooking time total. Hold cooked flank steak in warmer if necessary.

Transfer the steak to a cutting board and let rest for 5 minutes.

Slice cooked flank steak at 30 degree angle 1/8-inch thick slices: This is essential to keep flank steak tender.

Answer 4

Try cleaning the potatoes and cutting them into cubes. Leave the skin on. If you have lipton onion soup you could put the potatoes in a plastic bag with some oil, add the dry soup mix to the bag and shake. spread on cookie sheet and bake @ 400 intil fork tender. Or you can just bake them whole wraped in foil. Wash, coate lightly with oil and sea salt. Wrap in foil and pierce with fork about three times each. Bake at 350. I would't add anything more to the steak. Just have steak sauce available incase your family like using it.

Answer 5

first boil the potato after washing it and then peel the skin off.............cut them to pieces........ add some spices and water and mix it in the pan......................i myself tried this.believe.it was tasty