What is a simple recipe to cook fresh salmon?

Answer 1

drizzle with olive oil and sprinkle on some lemon pepper seasoning. broil until top is slightly brown. be careful not to overcook.

Answer 2

Put it in a shallow dish, like a pie pan, and pour a whole mess of soy sauce (preferably low sodium) on it till it's about half covered. Turn it upside down so both sides are coated, then sprinkle dill on it. Melt some butter in a saucepan over medium low heat and saute the salmon until it's no longer pink. Delicious.

Answer 3

Put whole or half salmon in large pot. Cover with cold water. Add one onion, salt, pepper, a sprinkle of sweet basil or herbs of your choice. Bring water to a boil. When boiling, reduce to simmer and let simmer about 15 to 20 minutes or until flesh flakes easily with a fork. Let cool. I remove the skin while it's still quite warm. Can be served warm or cold. Really good with a baked new potato and summer fresh veggies.

Answer 4

Fresh Salmon, salt pepper it, 2 tbs of soy sauce on salmon, mesh a finger head of ginger, squeeze the ginger juice on salmon, cut up scallions(I love lots of them but usual 1 stalk will do for per salmon), chill in in fridge for 1/2 hr... bake it in 350 degree oven for 20 min max... like mine still a little moist in the center. Like Steak, Tuna and Salmon (need them fresh!) they can be done rare, medium and well-done(steak have 5 levels of course!)

Answer 5

Microwave Salmon
Put salmon filet in microwave safe dish , sprinkle with lemon juice, season with seasoned salt, top with sliced onions. Cover with chicken broth. cook until salmon flakes easily (about 4-6 min. depending on thickness of salmon and wattage of microwave.

Answer 6

Cook it in a hot pan with oil and garlic and shallots and a little bit of lemon juice. make sure you put a little thyme ,salt and pepper.when it is done cooking add some butter the the juices in the pan and that is your sauce. but only cook the salmon like medium. do not over cook it

Answer 7

Purchase a cedar plank from your local grocer. Season the plank with salt, pepper, lemon, honey and butter. Season salmon with salt, pepper, lemon, honey and butter. Place salmon on plank with the skin side down. (Yes cook with the skin on) Place plank with salmon on grill directly over open flame. Cook to your preferred doneness.

Enjoy the best piece of salmon you have ever tasted.

Answer 8

if you have a grill this is a good one.in a piece of foil put the salmon, cut up all types of bell peppers and onion.now in a small bowl add adobo,blk pepper,lemon juice(1tsp)and pour over fish.put a small piece of butter so the fish will come off the foil easy.enjoy

Answer 9

I like to cook them in the broiler. I lay down sliced rounds of lemons and a few slivers of onions on a piece of foil, not too many though they will over power the fish. and I lightly season them with onion and garlic powder. Never use salt while cooking any meat. it will dry them out. I usually broil them for 10-20 minutes, I like mine well done but my husband prefers them rare.

Answer 10

butter, lemon, salt and pepper, rub it on the fish, wrap it really well in aluminum foil and put it in the top rack of the dishwasher for one long cycle....and yes, I swear, I am not joking.... it is really good.... I usually don't run the dishes with it, but he lady I got the recipe from actually does.......