I need a good recipe for quiche?

Answer 1

SPINACH QUICHE

1 pkg (8 oz.) cream cheese, softened
4 eggs
1 cup pet evaporated milk
1/4 to 1/2 tsp. ground red pepper
1 pkg (10 oz.) frozen, chopped spinach, thawed and thoroughly drained
1/2 cup diced ham and/or chopped onion
1 prepared deep-dish pie crust, frozen

In a medium bowl, beat cream cheese with electric mixer until creamy. Beat in eggs, evaporated milk and red pepper.
Squeeze spinach between paper towels until almost dry. Stir spinach and ham or onion into egg mixture.

Pour into frozen pie crust. Sprinkle with salt and pepper to taste.

Bake in a preheated 350 degree F. oven on a preheated baking sheet for 55 to 65 minutes, or until a knife inserted in center comes out clean.

Makes 6 servings.

Variation: Top quiche with tomatoes for added color.

or here is one
PASTA QUICHE

6 oz. capellini
1-2 tblsp. butter
4 eggs
1 1/2 C half & half
minced parsley
1/3 C grated parmesan cheese
2/3 C grated gruyere cheese
2/3 C grated cheddar cheese
choice of fillings such as mushrooms, asparagus, diced ham, onions, etc.

Cook cappellini according to directions. Place in 10 inch pie plate with butter and spread over bottom and up sides of plate. Combine cheeses and spread half in pie. Add filling over cheese, then top with remaining cheese. Pour combined mixture of beaten eggs, half & half, and parsley over all. Bake at 360 degreesfor 40-45 minutes or till top is golden and center set. Let stand five minutes before slicing. Serve with a salad.

here are 2 to try, enjoy

Answer 2

This is recipe yields Traditional Quiche:-

QUICHE - BACON, ONION & CHEESE

Ingredients:

1 cup Heavy Cream
2 Eggs
1/4 tsp.Salt
1/4 tsp.Pepper
pinch Nutmeg
1 Tbs.Parsley, minced (or Chives, chopped)
6 slices Bacon, cut into 3/4” pieces.
1 Onion, large dice
2 Tbs.Parmesan Cheese grated (crumbled Swiss or Cheddar also work)
270 gm (9 oz) Pie Dough - 45 gm (1 1/2 oz) per Tartlet (3 1/2” x 3/4”)

Method:

Line 6 Tartlet molds with pastry.

Fry bacon until translucent, add onions to pan and fry together until onions are cooked and start to brown. Remove from heat.

Scald cream and allow to cool slightly. Beat eggs and mix with cream, salt, pepper, nutmeg, parmesan and parsley.

Divide onions and bacon (and crumbled cheese if used) between the tarts. Pour cream mixture over onions and bacon, filling each tart almost to the top.

Bake in 350 F (180 C) oven for 15 to 20 minutes until pastry is golden brown.

Yield: 6 tartlets (or 1 x 9” tart.)

Variation:
Smoked Salmon Quiche:
Replace Bacon with about 2 ounces of Smoked Salmon. Fry onion in 2 Tbs Vegetable Oil. Slice salmon into strips (don't fry salmon) and divide between tartlets. Proceed as above.

Good Luck.

Answer 3

We use to make quiche (I call it "Blender Quiche) for this one coffee shop I use to work for in Boise and it is the best recipie. Super simple and oh so good. All you need is a few simple ingredients for the guts (filling/'solid ingredients) and the goo (eggs/wet ingredients).

-Use anything you want for the guts and be creative. The only must is shredded cheese and any kind will do (I like to use a cheddar or mozzarella mix). Again, use anything else you like. Some examples are ham, spinach, potato, (sun-dried) tomatoes, spinach, bacon, chicken...WHATEVER!!!! And don't forget to season with herbs (either fresh or dry), salt and pepper.

-Line a pie/quiche pan with a pie crust and let it chill out on the counter. Pre-bake it for a spell if you like, but its not nessesary.

-In a blender, crack 7-9 eggs, depending on the size of your pan, how much guts you put in, and how eggy you want it. A good rule of thumb is to be able to cover the guts in the goo when all is said and done. To the eggs, add about a cup of cottage cheese and enough 1/2&1/2 or heavy cream (milk works well, too) so that while you pour, it comes back up (like when you pour cream in your coffee); it should be about 1/2 cup. Flip the switch and let 'er go until everything is nicely mixed up.

-Place the guts in the pie-lined pan. Make sure it is evenly layered and level with the top of the pan. Then, pour the goo over top. IF there isn't enough goo to cover the guts, just blend up a few more eggs.

-Pop the whole thing in a 375 degree oven for about 45 min- 1 hour depending on your oven. If the top starts to get too brown before it is done, place a piece of foil on top for the rest of the cooking time. It is done when you stab it in the middle with a knife and it comes out clean.

This makes for a great meal (add a light salad for a great summer dinner) and makes great leftovers (throw a piece in the microwave for about 45 sec.) I know the measuremnts are rather vague and there wasn't much instruction about the filling ingredients, but this just means you have a TON of freedom in what to add. Just like fried rice, you can add whatever you have on hand or leftover in your fridge. Enjoy!

Answer 4

Mexican Quiche Spicy version of classic quiche that uses tortillas in place of a crust Ingredients 1-1/2 tsp Cooking oil 7 Corn tortillas 1/3 cup All-purpose flour 1-1/2 tsp Chili powder 1/2 tsp Salt 2 Medium tomatoes, chopped 2/3 cup Salsa 6-8 Green onions, sliced 1 Or 2 jalapeno peppers, seeded and finely chopped (1 to 2 Tbsp) 8 Slightly beaten eggs 1 cup 1% lowfat milk 1 10-oz Package frozen chopped spinach, thawed and well drained 1 cup Shredded Monterey Jack cheese (4 oz) Preparation 1. Lightly brush the oil on the bottom and up the sides of a 2-quart rectangular baking dish. Place tortillas in the bottom of the baking dish, overlapping and cutting to fit as necessary; set aside. 2. Combine the flour, chili powder, and salt. Sprinkle half of the flour mixture over tortillas. Combine tomatoes, salsa, green onions, and chopped jalapenos. Spoon over tortillas. Sprinkle with remaining flour mixture. 3. In a medium bowl combine the eggs, 1% lowfat milk, and spinach. Pour egg mixture evenly over the veggie mixture in baking dish. Bake, uncovered at 350 for 30 minutes. Sprinkle with cheese and bake 5 minutes more. Let stand for 10 minutes before serving. If desired, garnish with sliced jalapenos. Cook's Notes You can make it less spicy by leaving out the jalapenos - but why would you want to do that! :-)

Answer 5

Hash Brown Quiche
3 cups shredded hash brown potatoes
1/3 cup butter, melted
seasoning salt to taste
1 cup diced cooked ham
1/4 cup chopped onion
1 cup shredded Cheddar cheese
2 eggs
1/2 cup milk
salt and pepper to taste

Preheat oven to 425 degrees F (220 degrees C). Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown. In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture. Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

Answer 6

Saute half a chopped onion, one cup of sliced mushrooms (fresh, NOT canned), in olive oil. Add in a few slices of deli ham or turkey (cut into strips) and a handful of fresh spinach leaves (torn)

Put into pie crust (just buy a frozen one!!).
Cover with shredded cheese, I like to use jack. Beat 6 eggs and 1/2 cup cream, and a dash of tabasco. Add salt and pepper. Pour over mixture in pie crust. Bake about 35 minutes at 350. Let sit for 10 minutes before slicing and serving.

Answer 7

I found a few good ones at food network.com. a surprising and delicious addition for any quiche is a dash of nutmeg.

Answer 8

go to www.bbonline.com/recipe/quiches great selection I love them all hope this helps thanks

Answer 9

http://allrecipes.com/quiche.asp