I want to surprise her. the place we used to use is gone. Need a freshly killed duck with about a pint of blood. It is a traditional Polish thing!
2006-07-03 12:20:35 · 6 answers · asked by swamphawk2000 3 in Food & Drink ➔ Cooking & Recipes
Go down to Hamtramck and hit up one of those Polish specialty stores. Make sure you add 1/2 cup vinegar to duck blood to prevent coagulation, made that mistake before. Try Srodek's Campau Quality Sausage the number is (313) 875-1334.
2006-07-03 13:52:26 · answer #1 · answered by Anonymous · 3⤊ 1⤋
my husband is polish and he suggests that you look for a polish deli or store in your area - they might have frozen and that would be the best you could do. You could also try a polish restaurant in the area
2006-07-03 12:38:33 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Go to a farm and buy one in your area, you dont want some wild disease infested one, maybe in the old days it was ok but not the pond ones these days.....uhhh
2006-07-03 12:26:46 · answer #3 · answered by oswtygrl 4 · 0⤊ 0⤋
Rochester Packing house might be able to help you. Its been a long time since I've been there, I hope it is still in business.
2006-07-03 12:31:13 · answer #4 · answered by god1oak 5 · 0⤊ 0⤋
Try eastern market, if not maybe they can tell you were to go.
Sound horrible, but to each his own...good luck!
2006-07-03 12:26:55 · answer #5 · answered by Anonymous · 0⤊ 0⤋
yukkkkkkkkkkkkkkkkkkkkkkkkkk man......ugh
2006-07-03 12:23:42 · answer #6 · answered by SuNnY BlOnDe 6 · 0⤊ 0⤋