I need a nice dessert for my kids party!?

Question

Nothing too messy!

Answer 1

Fondue, might be nice unfortunatly this is the only recipe I have on me at this time,

Chocolate Fondue Three Ways
Recipe Courtesy of Emeril Lagasse


Recipe Summary
Prep Time: 20 minutes
Yield: 12 servings
User Rating: No Rating


3 pounds high quality chocolate, finely chopped
2 1/4 cups heavy cream
Splash of Creme de Mint
Splash of Nocello
Splash of Grand Marnier
Garnishes:
Pound cake, cut into bite-size pieces
Shortbread cookies
Biscotti
Coconut macaroons
Large strawberries with stems
Bananas
Place 1 pound of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat and pour 1/3 over each pot of chocolate. Whisk each pot until smooth. Splash a different liquor into each pot and whisk until smooth. Serve the fondues with the various garnishes.



*****************************************************************
Godiva Bittersweet Chocolate Soufflé with White Chocolate Whipped Cream Recipes

White chocolate whipped cream:
1 ounce white chocolate, finely chopped
1 cup heavy cream
1/2 teaspoon vanilla extract

Bittersweet chocolate souffles:
4 ounces bittersweet chocolate, coarsely chopped
5 tablespoons unsalted butter
3 large egg yolks
1/4 cup warm water
5 large egg whites
1/2 teaspoon cream of tartar
1/4 cup granulated sugar

Garnish:
1 pint peppermint ice cream

Make the white chocolate whipped cream:

Place white chocolate in a small microwave-safe cup. Microwave at medium (50%) for 1 minute. Stir until smooth. Cool slightly.

In a chilled medium bowl, using a hand-held electric mixer set at medium speed, beat the cream with the vanilla just until soft mounds begin to form. Stir a few tablespoons of the cream into the white chocolate to lighten it. Reduce to low speed and beat the white chocolate into the whipped cream. Continue to beat until soft peaks form. Cover and refrigerate until ready to serve.
Make the souffles:
Position a rack in the center of the oven and preheat to 425°F. Butter and sugar six 6-ounce individual souffle dishes and refrigerate until ready to use.

Place dark chocolate and butter in a small microwave-safe bowl. Microwave at medium (50%) for 1 to 1 1/2 minutes. Stir until smooth. Cool to room temperature.

Beat egg yolks and warm water in bowl with electric mixer at high speed until doubled in volume. Fold in chocolate mixture.

Beat egg whites and cream of tarter in a large bowl with electric mixer at medium speed until soft peaks form. Gradually add sugar, one tablespoon at a time, beating on high speed until stiff peaks form and the mixture is glossy.

Fold chocolate mixture into egg white mixture in 3 additions. Do not over-mix. Divide mixture evenly among prepared dishes.

Bake 13 to 15 minutes or until puffed. Immediately place a scoop of peppermint ice cream in the center of each souffle. The ice cream will sink into the souffle. Top with a dollop of White Chocolate Whipped Cream and serve immediately.

******************************************************************

http://www.jif.com/recipes/default.asp

http://www.kraftfoods.com/jetpuffed/jp_search.aspx

www.allhomemadecookies.com

http://kid.allrecipes.com/

Answer 2

Key lime pies are strong and straightforward. purchase a pre-made graham cracker crust out of your baking area. The filling: about 16 oz. condensed milk 6 egg yolks 6 oz.of key lime juice or commonly used lime juice, about a table spoon of lime zest from the lime skin. do no longer grate all the way down to the white area because it really is bitter. preheat oven to 350 integrate: yolks, milk, juice and zest, whisk jointly. flavor it because you would opt to characteristic somewhat sugar. If it flavor strong pour into crust and bake 15 minutes. enable it cool (room temp) do no longer over prepare dinner. Make some whip cream in case you want and positioned on correct. slice some (very skinny) products of lime an correct as a garnish, slice them halfway for the era of and twist then into type of a ascertain 8. it could be put in the refrigerator if no longer ingesting interior some hours. strong success!

Answer 3

Title: Banana Split Cake
Categories: Cakes
Yield: 6 servings

1 pk Cake mix, yellow 1 cn Pineapple, crushed, large,
1 pk Pudding, instant, french 4 Bananas
1 c Milk, cold 12 oz Cool whip or real
whip cream
8 oz Cream cheese, room temper 1 Nuts and cherries

Bake cake according to package directions, cool. Mix dry pudding mix and
cream cheese until well mixed. Add milk, a little at a time, until smooth.
Spread pudding over cake, cover with drained pineapple. cut bananas
lengthwise and place over pineapple. Cover this with cool whip and top with
cherries and nuts.

****Bake cake in a large pan and leave in the pan in order to keep all the
toppings on thecake.

Answer 4

Lots of fresh fruit with cans of whipping cream. And maybe some Heshey's kisses, yeah a little messy but pucker up.

Answer 5

For some reason kids and adults love Rice Krispie Squares--you can dress them up with chocolate frosting, or colored marshmallows, or chocolate chips. If you're worried about the mess, make them eat outside. :)

Answer 6

No...no...messy is good! Make a big bowl of Ambrosia they will love it!!!

Cool Whip
Marshmallows
Pineapple
Mandarin Oranges
Coconut
Sugar
Vanilla

Answer 7

Ice cream

Answer 8

Dirt Cake - basically pudding layered w/ crushed cookies in a flower pot, with gummi worms. It's fun!

Answer 9

I always loved dirt cake. Its fun, creative, delicious

Answer 10

this one works everytime!

Bacon Cheeseburger Cake

1 (18.25 ounce) package yellow cake mix
1 (13 ounce) package brownie mix
2 (12 fluid ounce) cans vanilla frosting
yellow food coloring
red food coloring
3 vanilla wafer cookies
1 large roll of red fruit leather
4 caramels, with stripes
8 yellow chewy fruit-flavored candy squares
1 (16 ounce) container chocolate frosting
1 large roll of green fruit leather
2 teaspoons sesame seeds

--------------------------------------------------------------------------------

DIRECTIONS:
Preheat oven according to instructions on cake mix box; prepare mix. Grease and flour a 9 inch pan, and a shallow metal bowl at least 9 inches in diameter. Fill the 9 inch cake pan 2/3 full with cake batter; pour the remaining batter into the prepared metal bowl (this will be the top of your "bun"). Bake according to directions, remove from pans, and cool on a wire rack.
Grease and flour a 9 inch pan. Prepare brownie batter, and bake according to instructions on box. Remove from pan, and cool on a wire rack. Shave off the sharp edges of the brownie, making it resemble a hamburger patty.
Place 1/4 cups of vanilla frosting in a heavy duty plastic sandwich bag, and color with yellow food coloring to make your mustard. Repeat a second time using the red food coloring to make your ketchup. Place remaining frosting in a bowl, and color with a mix of red and yellow food coloring until you arrive at the color of a hamburger bun.
Cut the cookies in half and wrap with pieces of red fruit leather to create your tomatoes. Unwrap the caramels, and heat in microwave for 10 to 15 seconds to slightly soften. Roll the caramels individually between sheets of waxed paper to create bacon strips. Microwave the chewy fruit-flavored candy squares, place together, and roll between sheets of waxed paper to create your cheese slice; trim into a square shape.
To assemble, place bottom bun on your serving dish, and spread with some of the hamburger bun frosting. Place brownie on top of this, and spread it with chocolate frosting. Decorate edges with the tomatoes, bacon, cheese, mustard, and ketchup; use the green fruit leather as lettuce. Place top bun over this and spread with the remaining hamburger bun frosting; sprinkle with sesame seeds.