looking for a recipe for french vanilla ice cream found in a betty crocker cookbook?

Question

the receipe calls for eggs and heavy whipping cream

Answer 1

Ingredients:
1/2 c Sugar
1/4 ts Salt
1 c Milk
3 Egg yolks, beaten
1 tb Vanilla
2 c Whipping cream

Instructions:
Mix sugar, salt, milk and egg yolks in 2-quart saucepan. Heat just to
boiling over medium heat, stirring constantly. POur into bowl. Cover and
refrigerate about 2 hours or until cold. Stir in vanilla and whipping
cream. Pour into ice-cream freezer. Freeze according to manufacturer's
directions.

YIELD: 1 quart

Answer 2

This Site Might Help You.

RE:
looking for a recipe for french vanilla ice cream found in a betty crocker cookbook?
the receipe calls for eggs and heavy whipping cream

Answer 3

6 eggs 1/2 cup light-colored honey 8 cups light cream 1/2 teaspoon salt 4 teaspoons vanilla

Separate the eggs (which may take a little practice) and beat the yolks until smooth. Add honey to yolks and beat again until well blended. Beat whites until stiff and stir into the yolk and honey mixture. Add cream and cook in a double boiler 15 minutes or until thick, stirring constantly. Add salt and vanilla and chill. Pour into freezer can and freeze following directions that come with the freezer. For fruit ice cream, add 1 or 2 cups of any seasonal fresh fruit, chopped coarsely.