how do you make a cappuccino?

Question

Follow up, what is your favorite dark roast?

Answer 1

Cappuccino is an Italian beverage, prepared with espresso and milk. A cappuccino is generally defined as 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk. Another definition would call for 1/3 espresso and 2/3 microfoam. A cappuccino differs from a cafe latte, which is mostly milk and little foam. (A "dry cappuccino" has less milk.) The "iced cappuccino" (or Freddo cappuccino) beverage is somewhat of a misnomer since there is no way to duplicate the foam on top of the hot beverage, but the term is nevertheless widely spread in some Mediterranean countries where ice is added before the foam. Espresso and cold milk on ice is called an iced cafe latte, while an espresso macchiato is a shot of espresso "stained" with a dollop of milk foam.

Answer 2

To make cappuccino you start with 1 or 2 (or more if you prefer) shots of espresso and you steam milk to be half foam, half milk and immediately pour it on the espresso. Timing is important with this drink. Remember that you do not want to let the shots sit more then about 10 seconds after you pull them, but you don't want you milk to sit after steaming or it will separate. So it might take a bit of practice to figure out how to finish them at about the same time.

Answer 3

Starbucks

Answer 4

ca...... is a italian word which may you ask a mother but i am 11 years old.

Answer 5

find a recipe on www.foodnetwork.com

real good collection...just search what you want.

Answer 6

You can go to the store...