how do u cook a london broil?

Answer 1

under the broiler

Answer 2

I usually purchase a marinade specifically for a London Broil. However, a very easy substitute is 1 envelope of GOOD SEASONS Zesty Italian Salad Dressing & Recipe Mix, 2 tablespoons of dry white wine and 2 tablespoons of oil.

When marinating the steak be careful -- if there is a lot of marinade on the outside of the meat, the marinade may burn before the meat is thoroughly cooked. Once you've chosen or prepared your marinade, follow these directions -- it'll come out perfectly every time!

Score steak on both sides, being careful not to cut more than 1/8 inch into each side of steak. Place steak in shallow dish.

BRUSH both sides of steak evenly with the salad dressing mixture; cover. Refrigerate 30 minutes to marinate. Remove steak from marinade; discard marinade.

PREHEAT broiler. Broil, 2 to 3 inches from heat, for 6 to 7 minutes on each side for medium doneness (160°F). With knife slanted, cut steak across the grain into thin slices.

Answer 3

This is by far the best recipe for London Broil. I've been using this recipe since 1974 and my family and friends love it.

London Broil

1 clove garlic, sliced
1 c. oil
½ c. cider vinegar
1 tsp. salt
¼ tsp. pepper
2 tsp. dry mustard
2 tsp. Worcestershire sauce
dash of cayenne
few drops of Tabasco sauce
2 ½ lb. lean flank steak, scored

Place garlic in large shallow pan. Blend remaining ingredients except meat. Place steak in pan; pour marinade over meat. Marinate overnight. Broil steak 2 to 3 inches below heat, allowing 3 to 4 minutes for each side. Carve diagonally across grain into thin slices.

Marinade may be refrigerated and used for other meats, fish, or poultry.

Yield: 4 Serving

Enjoy!

Answer 4

It's great on the grill. Marinate it first in this recipe:

2 Tblsp soy sauce
2 Tblsp sherry
2 Tblsp sugar
2 cloves garlic, chopped
1 Tsp ground ginger
salt & pepper

Broil or grill 10 minutes per side (approx.--depending on size and preference as to doneness.) Cut on slant across the grain.

Answer 5

Sorry never heard of it before, well never heard of "broil" before.