How do you make cookies?

Answer 1

INGREDIENTS:
1 cup butter flavored shortening
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons Mexican vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Answer 2

look in a cookbook or online for a recipe
go under the cookie/cake section
find the recipe of the cookies u like the best
make according to the ingredinents
bake according to the cooking time
let cool eat and enjoy

Answer 3

Depends on what kind of cookie. After you make up your mind(if you even have one) you have to look in a recipe book for the ingredients,heat to cook it on,chilling timeif it has one, and the cooking time. Then, judging by the stupidity rating seen in your question you're going to need a book on how to eat your cookie. Gosh, this place is swarming with morons!

Answer 4

CHOCOLATE CHIP COOKIES
Active time: 35 min Start to finish: 2 hr
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
2 sticks (1 cup) unsalted butter, melted and cooled slightly
1 1/2 cups packed light brown sugar
1 cup granulated sugar
3 large eggs
1 1/2 teaspoons vanilla
2 1/2 cups semisweet chocolate chips (16 oz)



Put oven rack in middle position and preheat oven to 375°F. Line 2 large baking sheets with parchment or wax paper.
Whisk together flour, baking soda, and salt in a small bowl.

Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Lightly beat 1 egg with a fork in a small bowl and add 1 3/4 tablespoons of it plus 2 remaining whole eggs to butter mixture, beating with mixer until creamy, about 1 minute. Beat in vanilla. Reduce speed to low and mix in flour mixture until just blended, then stir in chips.

Scoop 1/4 cup batter for each cookie, arranging mounds 3 inches apart, on 2 baking sheets. Flatten mounds into 3-inch rounds using moistened palm of your hand. Form remaining cookies on additional sheets of parchment.

Bake, 1 sheet at a time, until golden, 13 to 15 minutes. Transfer cookies to a rack to cool and continue making cookies in same manner using cooled baking sheets.

Cooks' note:
• Cooled cookies keep in an airtight container at room temperature 3 days.

Makes about 28 large (4 1/2-inch) cookies.

Answer 5

well that's really not a good question to ask because do you know how many diff. types of cookies there are well you must not know so when you find out post a diff. question or don't want to post a question then go to google and ask for the sertian type of cookie recipe

Answer 6

get a cook book and go to the sweet section of it and pick out a reciepe that u like do what it says and you will have cookies

Answer 7

Find the recipe, follow the directions, eat!

Answer 8

find a recipe book follow the instructions or have someone help you

Answer 9

sugar, flour, butter, eggs, salt - are the main ingredients. tons of recipes out there. many are very easy.... try www.allrecipes.com or www.foodtv.com

Answer 10

look n a cook book or online.