2006-07-02 13:06:20 · 10 answers · asked by sweet c 1 in Food & Drink ➔ Cooking & Recipes
a sip for me and a splash in the pan ;)
2006-07-02 13:48:42 · answer #1 · answered by justsaynotogrumps 4 · 1⤊ 0⤋
Watch Emeril Live on the Food Network. He cooks with wine all the time.
2006-07-02 13:13:28 · answer #2 · answered by K 3 · 0⤊ 0⤋
Rule #1 - Never cook with a wine that you don't like the taste of - if you won't drink it, you won't like the favor it gives your food.
2006-07-02 14:37:28 · answer #3 · answered by mdelechat 2 · 0⤊ 0⤋
ok if your making a really big fancy soup or chicken or even in cakes you poor the extra wine or rum or whatever. thats the couple of ways you make food with wine. its kind of what makes the flavors. My moms a chef so i help her cook.
2006-07-02 13:11:41 · answer #4 · answered by FL tanner 2 · 0⤊ 0⤋
Depends on what you're cooking. Mostly I just add some to my soup, sauce, marinade...
Use real wine... the kind you would drink. NEVER cooking wine. :P
2006-07-02 13:57:26 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Cook some, drink some as Justin Wilson use to do.
2006-07-09 11:38:09 · answer #6 · answered by cajundude 1 · 0⤊ 0⤋
dash some wine preferrably the red variety on stews with beef, spag sauce to put a little twang on it
2006-07-02 13:59:34 · answer #7 · answered by squashmon 2 · 0⤊ 0⤋
probably same as you cook with vinegar or beer it just adds different flavors.
2006-07-02 13:11:34 · answer #8 · answered by nate f 1 · 0⤊ 0⤋
Take the pan off the fire before you add it.
2006-07-02 15:10:03 · answer #9 · answered by person 3 · 0⤊ 0⤋
I DON'T
2006-07-02 13:12:24 · answer #10 · answered by Joseph P 2 · 0⤊ 0⤋