I have lived in China for 6 years. Here, all eggs are brown, and I have no problem with that. Yesterday, I bought a container of eggs, and this morning I cracked one to make an omellette. The yoke was not intact, and it wasn't because I had cracked it. I don't know how to explain it except to say that the yoke and white seemed to have been mixed already. I poured it down the drain and the yellow was heavy and stuck to the bottom of the ceramic bowl. I had to crack five more eggs to find one with a yoke intact. I'm pregnant, so I'm not taking any chances. Now I don't know how many eggs are like this. Maybe it is just this particular container of eggs. The problem is I like to eat hard-boiled eggs in my salads. I'm now afraid that I'll boil an egg and won't know if it was like this before. Are these eggs bad? Should I be concerned? I'm considering giving up eggs entirely. Should I?
2006-07-01
13:41:11
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8 answers
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asked by
tianjingabi
5