does anybody know what the gravy is made of at KFC?

Answer 1

KFC GRAVY

1 Tbsp vegetable oil
5 Tbsp all-purpose flour
1 can chicken broth plus one can water
1/4 tsp salt
1/8 tsp accent flavor enhancer
1/8 tsp ground black pepper

First make a roux by combining oil with 1 1/2 Tbsp of flour, in a med saucepan over low heat. Heat the mix for 20-30 minutes stirring often. Until dark in color.

Remove from heat, add remaining ingredients to the saucepan and stir. Put the saucepan back over the heat and turn it up to med and bring gravy to a boil. Reduce heat and simmer for 15 minutes or till thick.
MSG URL: http://www.recipelink.com/gm/14/11669

Answer 2

KFC Gravy

1 tablespoon vegetable oil
5 tablespoons all-purpose flour
1 can Campbell's chicken broth (plus 1 can of water)
1/4 teaspoon salt
1/8 teaspoon MSG or Accent Flavor Enhancer
1/8 teaspoon ground black pepper

1. First make a roux by combining the oil with 1 1/2 tablespoons of flour
in a medium saucepan over low heat. Heat the mixture for 20-30 minutes,
stirring often, until it is a dark chocolate color.

2. Remove the roux from the heat, stir in the rest of the flour, abd add the
remaining ingredients to the saucepan; mix well.

3. Put the saucepan back over the heat, turn it up to medium and bring the
gravy to a boil. Reduce heat and simmer for 15 minutes, or until thick.

Makes about 3 cups.

Answer 3

KFC GRAVY

1 Tbsp vegetable oil
5 Tbsp all-purpose flour
1 can chicken broth plus one can water
1/4 tsp salt
1/8 tsp accent flavor enhancer
1/8 tsp ground black pepper

First make a roux by combining oil with 1 1/2 Tbsp of flour, in a med saucepan over low heat. Heat the mix for 20-30 minutes stirring often. Until dark in color.

Remove from heat, add remaining ingredients to the saucepan and stir. Put the saucepan back over the heat and turn it up to med and bring gravy to a boil. Reduce heat and simmer for 15 minutes or till thick.

Answer 4

KFC Gravy

1-1/2 tablespoons shortening, melted
3 tablespoons of Original Breading Flour *
2 tablespoons all purpose flour
1 can Campbell's Condensed Chicken Stock
1 can water

First we are going to make a roux with the melted shortening and 1-1/2 tablespoon of breading flour. Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color. Once the mixture turns brown remove it from the heat and add the remaining flour and slowly add the liquid(s) to incorporate it so no lumps. Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which would take about 3 to 5 minutes.

*That is just the flour that you use to bread the chicken with.

Answer 5

I used to work at KFC about 8 years ago. It was just a powder mix that we added to hot water. I do know that it is a Beef gravy instead of a Chicken gravy because they did studies that proved that people prefered the Beef over the Chicken flavor. I hope this helps you out!

Answer 6

Give 10 pts to impalanator71 for originality and it sounds just strange enough that they would use beef flavorings instead of these copycat recipes with chicken.

Just like McDonald's fries containing beef fat... people like the taste of beef (unless you are vegetarian and in that class action lawsuit).

Answer 7

Do you really want to know?

Answer 8

um, eewww to the first guy. and second, i have no idea, do you know?

Answer 9

dead physically altered chickens

Answer 10

Fat. water. and god knows wat else.