Does anyone have a good recipe for Rice crispy treats???

Answer 1

Prep Time
20 minutes


Ingredients

3 tablespoons margarine or butter
1 package (10 oz. about 40) regular marshmallows
or 4 cups miniature marshmallows
6 cups Kellogg's® Rice Krispies® cereal


Directions

1. Melt margarine in large saucepan over low heat. Add marshmallows
and stir until completely melted. Remove from heat.

2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into
13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares
when cool. Best if served the same day.

Yield: 24 squares

MICROWAVE DIRECTIONS:
In a large microwave safe bowl, heat margarine and marshmallows at
HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow
steps 2 and 3 above.

Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.


Servings: 12

Answer 2

When using the 7oz. jar (see below) of marshmallow creme---use Strawberry! OR try using Kelloggs BERRY KRISPIES.

Kellogg's Rice Krispies Treats Original
3 tablespoons margarine or butter
1 package (10 oz. about 40) regular marshmallows
or 4 cups miniature marshmallows
6 cups Kellogg's Rice Krispies cereal
Melt margarine in large saucepan over low heat. Add marshmallows
and stir until completely melted. Remove from heat.
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into
13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares
when cool. Best if served the same day.

MICROWAVE DIRECTIONS:
In a large microwave safe bowl, heat margarine and marshmallows at
HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow
steps 2 and 3 above.
Microwave cooking times may vary.

Note
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days in airtight container.

Answer 3

this recipe gets me through the long nights!!

3 tablespoons unsalted butter, plus more for greasing pan and hands
1 (10-ounce) package mini marshmallows
2 to 3 tablespoons instant coffee or espresso
6 cups rice cereal (recommended: Rice Krispies)


Lightly butter an 8-inch square pan.
In a large pot, melt the butter over very low heat. Stir in the marshmallows, getting them all coated with the butter. Slowly melt the marshmallows, stirring frequently. When the marshmallows are melted and smooth, remove the pan from the heat. Stir in the instant coffee (2 tablespoons for a rich coffee flavor, 3 tablespoons for a real kick) and mix until it is dissolved into the melted marshmallow. Gently fold in the rice cereal. When it is completely coated, lightly press the mixture into the prepared pan with your buttered hands. When cool, cut the treats into bars and serve.

Answer 4

GERMAN CHOCOLATE RICE CRISPY TREATS

1/4 cup low fat butter
1 pkg. (10 oz.) regular marshmallows or 4 cups miniature marshmallows
1 teaspoon vanilla extract
5 cups Rice Crispies cereal
2 Tbls cocoa powder
1 cup pecan pieces
1 bag chocolate chips
1/2 cup sweetened flaked coconut (not shredded)

Grease well a 9x13 pan with butter.
Melt butter in large saucepan over low heat. Add cocoa powder and stir. Add marshmallows and stir until completely melted. Remove from heat. Stir in vanilla.

Add Rice Crispies cereal, chocolate chips, pecans and coconut. Stir until well coated.
Press mixture into pan with a sheet of waxed paper or a greased spoon.
Let cool and slice into squares with a greased knife.

If you like chocolate chip cookies or smores you'll love this.

Answer 5

yeppp use everything that on the box or just take the cereal melt marshmallows bake and enjoy

Answer 6

Try the one on the box. It works well for me.